Calphalon HE700CO manual Options, Setting the Controls for Cookies

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•Recommended Baking Pans – Metal baking pans are suggested. For baking cookies, a small baking sheet works well, or the 9 x 10-inch nonstick baking pan provided with your Calphalon convection oven.

Options

Defrost and Convection modes

Choose Defrost if you are baking frozen foods. The Defrost setting is customized to gently thaw frozen cookies and extend cooking time. Additional cook time may be required by the user.

Choose Convection if you want cookies that have a crisp, golden crust on the outside.

The convection fan circulates warm air in the oven, which beautifully browns baked goods. Using convection helps create more even baking results.

Setting the Controls for Cookies

1.Make sure the convection oven is properly plugged in and ready for operation. (See Electrical Requirements on page 4 for further instructions.)

2.Place the oven rack in the middle position. The middle rack position has a safety hook to prevent the rack from falling out when it is removed. To remove the rack, tilt upward and pull forward. The reverse process is needed to reinstall the rack.

3.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated.

4.Press the Mode button to select the Cookies setting.

5.The default setting for cookies is set to convection Bake for 11 minutes at 350˚F.

6.If desired, activate or deactivate the Defrost or Convection options by pressing the corresponding buttons. They illuminate when activated. (Learn more about Defrost and Convection modes as described above under Options.) When Defrost is selected, three additional minutes are added to the cooking time.

7.Turn the Time/Slices knob to select the desired cooking time. Turn right to increase the time and left to decrease the time. The time may be set in one minute increments up to a maximum of two hours.

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Contents User Guide Table of Contents Safety Instructions Recognize Safety MessagesImportant Safeguards Save These Instructions for Future Reference Electrical Requirements Avoid Electric ShockShort Cord Instructions If an extension cord is usedParts and Features Getting to Know Your Convection OvenOperating Your Convection Oven Before the First UseFirst Use Setting the ControlsChoose a Rack Position Press the Mode button and select one of six cooking modes Select a ModeTop rack position Broil Defrost Select Convection or Defrost Modes OptionalChoose the Time Bake, Broil, Pizza and Cookies Choose the Temperature Begin Cooking For Bake, Broil, Pizza or Cookie ModesSleep Mode For Toast or Bagel ModesCHANGING/CANCELING a Cooking Cycle Changing a Cycle Canceling a CycleWhen to Use This Setting Tips for Successful OperationBake How it WorksSetting the Controls for Baking Recommended Baking Times and TemperaturesBaking Chart Food Approx. Time Approx. TemperatureBroil Preheat YesSetting the Controls for Broiling Recommended Broiling Times and TemperaturesBroiling Chart ToastSetting the Controls for Toasting Defrost modeTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleSuggested Convection Oven Settings Recommended Toasting Times and TemperaturesToasting Chart Bagel Setting the Controls for Bagel Mode Bagel Chart PizzaPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Pizza Chart CookiesSetting the Controls for Cookies Cookie Chart Before Cleaning Cleaning and CareCleaning the Crumb Tray Cleaning the Convection Oven StorageFrequently Asked Questions Page Limited One Year Warranty WarrantyRegister your Convection Oven It’s Easy Customer Service FaxRecipes Citrus Shrimp and ArtichokesIngredients MethodOpen Face Roast Beef and Cheddar Melt Asian Style Roast Chicken To 3¼ pounds whole chicken Salt, to tasteDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle2011
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