Calphalon HE700CO manual Broil, Preheat Yes

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BROIL

How it Works

When choosing Broil mode, the top heating elements cycle on and off to cook foods from the top down. Broil with the door open for short cooking times, less than 10 minutes, to add crispness to items like open-faced sandwiches and nachos. Broil with the door closed for tender items like fish.

When to Use This Setting

Select Broil for small cuts of meat, fish or poultry, and for browning crumb toppings or melting cheese on casseroles or garlic bread.

•Preheat – Yes

•Rack Position – Top or Middle (allowing at least ½-inch between the pan of food and the upper heating elements).

•Recommended Broiling Pans – Metal baking pans are suggested for broiling. The nonstick 9 x 10-inch Calphalon baking pan provided with the convection oven works well for many foods. You may also use other shallow baking pans suitable for broiling.

WARNING

Avoid a fire hazard by choosing suitable pans for broiling meats. Broiled meats accumulate juices while cooking. Choose broiling pans with sides to catch the drippings and prevent them from spilling into the bottom of the convection oven. Make sure there is at least ½-inch of clearance between the pan of food and the heating elements.

Options

The optional Defrost and Convection settings are not available while using the Broil mode. If you try to select these options the convection oven will chime three times to indicate these settings are not active during the Broil mode.

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Contents User Guide Table of Contents Safety Instructions Recognize Safety MessagesImportant Safeguards Save These Instructions for Future Reference Short Cord Instructions Electrical RequirementsAvoid Electric Shock If an extension cord is usedParts and Features Getting to Know Your Convection OvenOperating Your Convection Oven Before the First UseSetting the Controls First UseChoose a Rack Position Select a Mode Press the Mode button and select one of six cooking modesTop rack position Broil Select Convection or Defrost Modes Optional DefrostChoose the Time Bake, Broil, Pizza and Cookies Choose the Temperature Begin Cooking For Bake, Broil, Pizza or Cookie ModesSleep Mode For Toast or Bagel ModesCHANGING/CANCELING a Cooking Cycle Changing a Cycle Canceling a CycleBake When to Use This SettingTips for Successful Operation How it WorksSetting the Controls for Baking Recommended Baking Times and TemperaturesBaking Chart Food Approx. Time Approx. TemperatureBroil Preheat YesSetting the Controls for Broiling Recommended Broiling Times and TemperaturesBroiling Chart ToastTips for Preparing Bread Bread Products for Toasting Setting the Controls for ToastingDefrost mode Preheat No Rack Position MiddleRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart Bagel Setting the Controls for Bagel Mode Preheat Yes Rack Position Middle Bagel ChartPizza Defrost and Convection modesSetting the Controls for Pizza Pizza Chart CookiesSetting the Controls for Cookies Cookie Chart Cleaning and Care Before CleaningCleaning the Crumb Tray Cleaning the Convection Oven StorageFrequently Asked Questions Page Warranty Limited One Year WarrantyRegister your Convection Oven It’s Easy Customer Service FaxIngredients RecipesCitrus Shrimp and Artichokes MethodOpen Face Roast Beef and Cheddar Melt Asian Style Roast Chicken To 3¼ pounds whole chicken Salt, to tasteDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle2011