Calphalon HE700CO manual Baking Chart, Food Approx. Time Approx. Temperature

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Baking Chart

Food

Approx. Time

Approx. Temperature

Muffins

13 to 20 minutes

 

400˚F

 

 

 

 

Biscuits/shortcakes

10 to 15 minutes

 

450˚F

 

 

 

 

Quick breads

50 to 55 minutes

 

350˚F

 

 

 

 

Scones

10 to 15 minutes

 

400˚F

 

 

 

 

Yeast breads

35 to 40 minutes

 

375˚F

 

 

 

 

Cakes (4 round)

20 to 25 minutes

 

325˚F

 

 

 

 

Pork tenderloin

20 to 25 minutes

 

425˚F

 

(or until 160˚F medium)

 

 

 

 

Boneless, fully-cooked ham

27 to 33 minutes per lb.

325˚F

 

 

 

 

Boneless chicken

30 minutes

 

375˚F

breast halves (4 oz)

(or until 165˚F)

 

 

 

 

 

 

Chicken legs

40 to 50 minutes

 

350˚F

or thighs

(or until 165˚F)

 

 

 

 

 

 

Cornish hens

50 to 60 minutes

 

350˚F

 

 

 

 

Fresh fish fillets

4 to 6 minutes

 

450˚F

(per ½-in. thickness)

(or until it flakes with a fork)

 

 

 

 

 

Root vegetables, chopped

30 to 40 minutes

 

425˚F

 

 

 

 

Baked potatoes

45 minutes

 

400˚F

 

 

 

 

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Contents User Guide Table of Contents Recognize Safety Messages Safety InstructionsImportant Safeguards Save These Instructions for Future Reference Avoid Electric Shock Electrical RequirementsShort Cord Instructions If an extension cord is usedGetting to Know Your Convection Oven Parts and FeaturesBefore the First Use Operating Your Convection OvenChoose a Rack Position Setting the ControlsFirst Use Top rack position Broil Select a ModePress the Mode button and select one of six cooking modes Choose the Time Bake, Broil, Pizza and Cookies Select Convection or Defrost Modes OptionalDefrost Begin Cooking For Bake, Broil, Pizza or Cookie Modes Choose the TemperatureFor Toast or Bagel Modes Sleep ModeCanceling a Cycle CHANGING/CANCELING a Cooking Cycle Changing a CycleTips for Successful Operation When to Use This SettingBake How it WorksRecommended Baking Times and Temperatures Setting the Controls for BakingFood Approx. Time Approx. Temperature Baking ChartPreheat Yes BroilRecommended Broiling Times and Temperatures Setting the Controls for BroilingToast Broiling ChartDefrost mode Setting the Controls for ToastingTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings Bagel Setting the Controls for Bagel Mode Pizza Bagel ChartPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Cookies Pizza ChartSetting the Controls for Cookies Cookie Chart Cleaning the Crumb Tray Cleaning and CareBefore Cleaning Storage Cleaning the Convection OvenFrequently Asked Questions Page Register your Convection Oven It’s Easy WarrantyLimited One Year Warranty Fax Customer ServiceCitrus Shrimp and Artichokes RecipesIngredients MethodOpen Face Roast Beef and Cheddar Melt To 3¼ pounds whole chicken Salt, to taste Asian Style Roast ChickenServing suggestion White Chocolate Drizzle Dried Cherry and White Chocolate Blondies2011