Calphalon HE700CO manual Dried Cherry and White Chocolate Blondies

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Dried Cherry and White Chocolate Blondies

Ingredients:

Makes 12 to 15 squares

Butter for interior of 9x13-inch baking pan 1 cup dried, tart cherries

8 tablespoons Cognac

1 cup lightly packed light brown sugar

1 cup unsalted butter, softened

2 large eggs

¾cup dark corn syrup 2 tablespoons Cognac

2 cups all purpose flour

½ teaspoon baking powder ¼ teaspoon salt

1 cup white chocolate morsels

Method:

Position the oven rack in the lower slot with the rack oriented upwards. Preheat your Calphalon XL Convection Oven to 350 degrees. Butter the interior of a shallow 9x13-inch pan. Place the 8 tablespoons Cognac into a small sauce pan or butter warmer. Add the cherries and simmer until most of the Cognac has been absorbed. Reserve.

Mix the brown sugar, butter, eggs, corn syrup and 2 tablespoons Cognac in a large bowl.

In another bowl combine the flour, baking powder and salt. Add the flour mixture to the corn syrup mixture. Add the cherries and white chocolate morsels. Combine thoroughly. Pour the batter into the prepared pan. Bake for 25 minutes or until the batter forms a light crust and just begins to set. Remove from the oven and cool for a few minutes. Cut into squares

and serve.

Serving suggestion – White Chocolate Drizzle:

½cup white chocolate morsels 2 teaspoons whipping cream

Bring the cream to a simmer in a small sauce pan or butter warmer. Whisk in the morsels. Drizzle over the top of the blondie before cutting. (Make sure the blondie is completely cooled before drizzling).

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Contents User Guide Table of Contents Recognize Safety Messages Safety InstructionsImportant Safeguards Save These Instructions for Future Reference If an extension cord is used Electrical RequirementsAvoid Electric Shock Short Cord InstructionsGetting to Know Your Convection Oven Parts and FeaturesBefore the First Use Operating Your Convection OvenSetting the Controls First UseChoose a Rack Position Select a Mode Press the Mode button and select one of six cooking modesTop rack position Broil Select Convection or Defrost Modes Optional DefrostChoose the Time Bake, Broil, Pizza and Cookies Begin Cooking For Bake, Broil, Pizza or Cookie Modes Choose the TemperatureFor Toast or Bagel Modes Sleep ModeCanceling a Cycle CHANGING/CANCELING a Cooking Cycle Changing a CycleHow it Works When to Use This SettingTips for Successful Operation BakeRecommended Baking Times and Temperatures Setting the Controls for BakingFood Approx. Time Approx. Temperature Baking ChartPreheat Yes BroilRecommended Broiling Times and Temperatures Setting the Controls for BroilingToast Broiling ChartPreheat No Rack Position Middle Setting the Controls for ToastingDefrost mode Tips for Preparing Bread Bread Products for ToastingRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart Bagel Setting the Controls for Bagel Mode Defrost and Convection modes Bagel ChartPizza Preheat Yes Rack Position MiddleSetting the Controls for Pizza Cookies Pizza ChartSetting the Controls for Cookies Cookie Chart Cleaning and Care Before CleaningCleaning the Crumb Tray Storage Cleaning the Convection OvenFrequently Asked Questions Page Warranty Limited One Year WarrantyRegister your Convection Oven It’s Easy Fax Customer ServiceMethod RecipesCitrus Shrimp and Artichokes IngredientsOpen Face Roast Beef and Cheddar Melt To 3¼ pounds whole chicken Salt, to taste Asian Style Roast ChickenServing suggestion White Chocolate Drizzle Dried Cherry and White Chocolate Blondies2011