Calphalon HE700CO Tips for Successful Operation, Bake, How it Works, When to Use This Setting

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TIPS FOR SUCCESSFUL OPERATION

As you become familiar with your convection oven, we want to share a few suggestions for baking, roasting, broiling and toasting common foods.

BAKE

How it Works

When choosing Bake mode, the top and bottom heating elements cycle on and off, maintaining a constant temperature to bake foods from above and below.

When to Use This Setting

Choose for traditional baked items such as cakes, breads and muffins, as well as for roasted meats, fish, poultry and vegetables.

•Preheat –Yes

•Rack Position – Bottom

•Recommended Baking Pans – Metal and glass baking

pans are suggested. The nonstick 9 x 10-inch Calphalon baking pan provided with the convection oven works well for many foods. Other pans that fit inside the oven are 9 x 13-inch baking pans, 6-cup muffin tins, 9-inch pie plates, 9-inch bread pans, 8-inch square baking pans, and small baking sheets.

Options

Convection Mode

Choose this mode if you are baking items such as breads, two-crust pies or muffins. Also select convection when roasting vegetables, fish, poultry or meat.

The convection fan circulates warm air in the oven, which browns foods and creates a golden crust on baked goods. Using convection helps create more even baking results.

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Contents User Guide Table of Contents Recognize Safety Messages Safety InstructionsImportant Safeguards Save These Instructions for Future Reference If an extension cord is used Electrical RequirementsAvoid Electric Shock Short Cord InstructionsGetting to Know Your Convection Oven Parts and FeaturesBefore the First Use Operating Your Convection OvenSetting the Controls First UseChoose a Rack Position Select a Mode Press the Mode button and select one of six cooking modesTop rack position Broil Select Convection or Defrost Modes Optional DefrostChoose the Time Bake, Broil, Pizza and Cookies Begin Cooking For Bake, Broil, Pizza or Cookie Modes Choose the TemperatureFor Toast or Bagel Modes Sleep ModeCanceling a Cycle CHANGING/CANCELING a Cooking Cycle Changing a CycleHow it Works When to Use This SettingTips for Successful Operation BakeRecommended Baking Times and Temperatures Setting the Controls for BakingFood Approx. Time Approx. Temperature Baking ChartPreheat Yes BroilRecommended Broiling Times and Temperatures Setting the Controls for BroilingToast Broiling ChartPreheat No Rack Position Middle Setting the Controls for ToastingDefrost mode Tips for Preparing Bread Bread Products for ToastingRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart Bagel Setting the Controls for Bagel Mode Defrost and Convection modes Bagel ChartPizza Preheat Yes Rack Position MiddleSetting the Controls for Pizza Cookies Pizza ChartSetting the Controls for Cookies Cookie Chart Cleaning and Care Before CleaningCleaning the Crumb Tray Storage Cleaning the Convection OvenFrequently Asked Questions Page Warranty Limited One Year WarrantyRegister your Convection Oven It’s Easy Fax Customer ServiceMethod RecipesCitrus Shrimp and Artichokes IngredientsOpen Face Roast Beef and Cheddar Melt To 3¼ pounds whole chicken Salt, to taste Asian Style Roast ChickenServing suggestion White Chocolate Drizzle Dried Cherry and White Chocolate Blondies2011