Calphalon HE700CO manual

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Why do some types of bread brown more than others when using the same shade selection? This could be due to a several factors. The moisture, texture, temperature, sugar content and thickness of the slices can all affect levels of browning.

In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads.

While waiting for the oven to preheat for toasting a bagel, I noticed that after a few minutes, the oven automatically shut off. Why did this happen? Actually, preheating is not required for the Toast and Bagel modes. So, insert your bagel in the oven before pressing the Start/Cancel button, since the toasting cycle begins immediately.

I noticed that the heating elements inside my oven keep going on and off. Is this a sign that it may be malfunctioning? It is normal for the heating elements to cycle on an off to maintain a selected temperature in the oven cavity.

My food isn’t completely warm. Why did this happen? For best results, insert food immediately after preheating is complete to allow for optimal results.

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Contents User Guide Table of Contents Recognize Safety Messages Safety InstructionsImportant Safeguards Save These Instructions for Future Reference Avoid Electric Shock Electrical RequirementsShort Cord Instructions If an extension cord is usedGetting to Know Your Convection Oven Parts and FeaturesBefore the First Use Operating Your Convection OvenSetting the Controls First UseChoose a Rack Position Select a Mode Press the Mode button and select one of six cooking modesTop rack position Broil Select Convection or Defrost Modes Optional DefrostChoose the Time Bake, Broil, Pizza and Cookies Begin Cooking For Bake, Broil, Pizza or Cookie Modes Choose the TemperatureFor Toast or Bagel Modes Sleep ModeCanceling a Cycle CHANGING/CANCELING a Cooking Cycle Changing a CycleTips for Successful Operation When to Use This SettingBake How it WorksRecommended Baking Times and Temperatures Setting the Controls for BakingFood Approx. Time Approx. Temperature Baking ChartPreheat Yes BroilRecommended Broiling Times and Temperatures Setting the Controls for BroilingToast Broiling ChartDefrost mode Setting the Controls for ToastingTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart Bagel Setting the Controls for Bagel Mode Pizza Bagel ChartPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Cookies Pizza ChartSetting the Controls for Cookies Cookie Chart Cleaning and Care Before CleaningCleaning the Crumb Tray Storage Cleaning the Convection OvenFrequently Asked Questions Page Warranty Limited One Year WarrantyRegister your Convection Oven It’s Easy Fax Customer ServiceCitrus Shrimp and Artichokes RecipesIngredients MethodOpen Face Roast Beef and Cheddar Melt To 3¼ pounds whole chicken Salt, to taste Asian Style Roast ChickenServing suggestion White Chocolate Drizzle Dried Cherry and White Chocolate Blondies2011