Calphalon Customer Service and Convection Oven Safety Instructions
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16.Extreme caution should be exercised when using containers or baking pans constructed from materials other than metal or glass.

17.Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

18.Do not place any of the following materials in or under the oven: paper towels, cardboard, paper or plastic.

19.Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

20.In case of malfunction, the convection oven may be turned off by pressing the Start/Cancel button. Once turned off, carefully unplug the cord from the outlet. Do not unplug the convection oven by pulling on the power cord. Always grasp the plug and pull to disconnect.

21.Do not use convection oven as a source for heat or for drying.

22.The appliance must only be used in the upright position, never lying down, tilted or upside down. Always use the convection oven on a dry, level surface. Never operate the convection oven near the edge of a countertop or table.

23.Empty the crumb tray regularly. Remove the power plug from the outlet and cool before cleaning. Failure to do so may result in a fire hazard.

24.Do not use the convection oven without the clean, dry crumb tray in place.

25.This appliance is not intended for use by children or other persons, without assistance or supervision, if their physical, sensory or mental capabilities prevent them from using it safely.

26.Remove and safely discard any packing materials before using the convection oven for the first time.

27.Never leave the convection oven unattended when in use.

28.Do not allow hot surfaces of the convection oven to come in contact with countertops or tables.

29.When operating the convection oven keep a minimum distance of 4” (10 cm) of space on both sides of the appliance. This allows for air circulation.

30.Carefully follow the Cleaning and Care instructions on page 28 when cleaning your convection oven to avoid risk of injury or shock hazards.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

NOTE: If this convection oven malfunctions during use, immediately press the Start/Cancel button to cancel the cycle. Unplug the power cord from the electrical outlet. Do not use or attempt to repair the convection oven. Contact Calphalon Customer Service at 1-800-809-7267for examination, repair, or adjustment. 3

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Contents User Guide Table of Contents Recognize Safety Messages Safety InstructionsImportant Safeguards Save These Instructions for Future Reference Avoid Electric Shock Electrical RequirementsShort Cord Instructions If an extension cord is usedGetting to Know Your Convection Oven Parts and FeaturesBefore the First Use Operating Your Convection OvenChoose a Rack Position Setting the ControlsFirst Use Top rack position Broil Select a ModePress the Mode button and select one of six cooking modes Choose the Time Bake, Broil, Pizza and Cookies Select Convection or Defrost Modes OptionalDefrost Begin Cooking For Bake, Broil, Pizza or Cookie Modes Choose the TemperatureFor Toast or Bagel Modes Sleep ModeCanceling a Cycle CHANGING/CANCELING a Cooking Cycle Changing a CycleTips for Successful Operation When to Use This SettingBake How it WorksRecommended Baking Times and Temperatures Setting the Controls for BakingFood Approx. Time Approx. Temperature Baking ChartPreheat Yes BroilRecommended Broiling Times and Temperatures Setting the Controls for BroilingToast Broiling ChartDefrost mode Setting the Controls for ToastingTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings Bagel Setting the Controls for Bagel Mode Pizza Bagel ChartPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Cookies Pizza ChartSetting the Controls for Cookies Cookie Chart Cleaning the Crumb Tray Cleaning and CareBefore Cleaning Storage Cleaning the Convection OvenFrequently Asked Questions Page Register your Convection Oven It’s Easy WarrantyLimited One Year Warranty Fax Customer ServiceCitrus Shrimp and Artichokes RecipesIngredients MethodOpen Face Roast Beef and Cheddar Melt To 3¼ pounds whole chicken Salt, to taste Asian Style Roast ChickenServing suggestion White Chocolate Drizzle Dried Cherry and White Chocolate Blondies2011
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