Calphalon HE700CO manual Recipes, Citrus Shrimp and Artichokes, Ingredients, Method

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RECIPES

Citrus Shrimp and Artichokes

Ingredients

Marinade:

Serves 3 to 4 as an appetizer

½ cup fresh lime juice

¼cup orange marmalade 3 cloves fresh garlic, minced

2 tablespoons fresh orange zest

¼cup chopped cilantro

¼cup garlic infused olive oil

2 tablespoons soy sauce

½teaspoon dried red chili flakes Zest of 1 lime

Shrimp:

1½ pounds large (10-12 ct.) shrimp, peeled and deveined with tails left intact

1 (15 ounce) can artichoke hearts, well drained and cut in half 2 teaspoons olive oil

Sprigs of cilantro for garnish

6 small bamboo skewers soaked in lemon water

Method:

Combine the marinade ingredients in a medium bowl.

Place the shrimp and artichokes into a half gallon storage bag. Add all but 1/3 cup of marinade to the shrimp. The reserved marinade can be used as a dipping sauce when serving. The shrimp should marinate for at least 1 and no more than 2 hours. After marinating, thread the shrimp and artichokes onto the skewers, 3 shrimp and 3 artichoke halves per skewer.

Position the oven rack in the middle slot with the rack oriented upwards. Preheat your Calphalon XL Convection Oven for 5 minutes on Broil. Place the skewered shrimp into the convection oven and Broil the shrimp for 2 to 3 minutes on each side. Serve with dipping sauce.

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Contents User Guide Table of Contents Safety Instructions Recognize Safety MessagesImportant Safeguards Save These Instructions for Future Reference Electrical Requirements Avoid Electric ShockShort Cord Instructions If an extension cord is usedParts and Features Getting to Know Your Convection OvenOperating Your Convection Oven Before the First UseSetting the Controls First UseChoose a Rack Position Select a Mode Press the Mode button and select one of six cooking modesTop rack position Broil Select Convection or Defrost Modes Optional DefrostChoose the Time Bake, Broil, Pizza and Cookies Choose the Temperature Begin Cooking For Bake, Broil, Pizza or Cookie ModesSleep Mode For Toast or Bagel ModesCHANGING/CANCELING a Cooking Cycle Changing a Cycle Canceling a CycleWhen to Use This Setting Tips for Successful OperationBake How it WorksSetting the Controls for Baking Recommended Baking Times and TemperaturesBaking Chart Food Approx. Time Approx. TemperatureBroil Preheat YesSetting the Controls for Broiling Recommended Broiling Times and TemperaturesBroiling Chart ToastSetting the Controls for Toasting Defrost modeTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart Bagel Setting the Controls for Bagel Mode Bagel Chart PizzaPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Pizza Chart CookiesSetting the Controls for Cookies Cookie Chart Cleaning and Care Before CleaningCleaning the Crumb Tray Cleaning the Convection Oven StorageFrequently Asked Questions Page Warranty Limited One Year WarrantyRegister your Convection Oven It’s Easy Customer Service FaxRecipes Citrus Shrimp and ArtichokesIngredients MethodOpen Face Roast Beef and Cheddar Melt Asian Style Roast Chicken To 3¼ pounds whole chicken Salt, to tasteDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle2011