Calphalon HE700CO manual Toast, Broiling Chart

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HI broil – Use for denser foods such as hamburger patties, steaks, and pork chops.

LO broil – Use for more delicate broiling such as chicken breast halves, and fresh fish filets.

Broiling Chart

Food

Approx. Time

Approx. Temperature

Beef steaks (¾-inch)

4 to 5 minutes per side

HI broil

(1-inch)

6 to 7 minutes per side

 

 

(or until 145˚F)

 

 

 

 

Fresh hamburger

6 to 7 minutes per side

HI broil

patties (¾-inch)

(or until 160˚F)

 

 

 

 

Pork chops (¾-inch)

4 to 5 minutes per side

HI broil

 

(or until 160˚F)

 

 

 

 

Boneless chicken

10 to 15 minutes per side

LO broil

breast halves (4 oz)

(or until 165˚F)

 

 

 

 

Fresh fish filets (1-inch)

6 to 8 minutes per side

LO broil

 

(or until flakes with fork)

 

 

 

 

TOAST

 

 

 

How it Works

 

When choosing Toast mode, the top heating elements toast foods from above and the bottom heating elements.

When to Use This Setting

Choose for toasting slices of white, wheat and whole grain breads. Also select this mode for toasting bread products such as toaster pastries and waffles.

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Contents User Guide Table of Contents Safety Instructions Recognize Safety MessagesImportant Safeguards Save These Instructions for Future Reference Electrical Requirements Avoid Electric ShockShort Cord Instructions If an extension cord is usedParts and Features Getting to Know Your Convection OvenOperating Your Convection Oven Before the First UseChoose a Rack Position Setting the ControlsFirst Use Top rack position Broil Select a ModePress the Mode button and select one of six cooking modes Choose the Time Bake, Broil, Pizza and Cookies Select Convection or Defrost Modes OptionalDefrost Choose the Temperature Begin Cooking For Bake, Broil, Pizza or Cookie ModesSleep Mode For Toast or Bagel ModesCHANGING/CANCELING a Cooking Cycle Changing a Cycle Canceling a CycleWhen to Use This Setting Tips for Successful OperationBake How it WorksSetting the Controls for Baking Recommended Baking Times and TemperaturesBaking Chart Food Approx. Time Approx. TemperatureBroil Preheat YesSetting the Controls for Broiling Recommended Broiling Times and TemperaturesBroiling Chart ToastSetting the Controls for Toasting Defrost modeTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings Bagel Setting the Controls for Bagel Mode Bagel Chart PizzaPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Pizza Chart CookiesSetting the Controls for Cookies Cookie Chart Cleaning the Crumb Tray Cleaning and CareBefore Cleaning Cleaning the Convection Oven StorageFrequently Asked Questions Page Register your Convection Oven It’s Easy WarrantyLimited One Year Warranty Customer Service FaxRecipes Citrus Shrimp and ArtichokesIngredients MethodOpen Face Roast Beef and Cheddar Melt Asian Style Roast Chicken To 3¼ pounds whole chicken Salt, to tasteDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle2011