Calphalon HE700CO manual Tips for Preparing Bread Bread Products for Toasting, Defrost mode

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•Preheat – No

•Rack Position – Middle

•Recommended Pans for Toasting – A pan is not needed for toasting. To allow proper toasting of bread slices, waffles and toaster pastries from both top and bottom, place directly on the oven rack provided with the convection oven.

Tips for Preparing Bread/

Bread Products for Toasting

•Begin by selecting uniform slices of bread or bread products to toast at the same time. This will ensure even browning.

•Make sure slices of bread, waffles or pastries fit comfortably in the convection oven. The oven is designed to hold a maximum of six standard slices of bread.

•When toasting less than four slices of bread, make sure that the slices are positioned directly over the heating elements and not across the middle of the oven rack.

•Use caution when toasting pastries or strudels. Quickly inspect the pastries to make sure they do not have any leaking filling that may drip out when warm.

Options

Defrost mode

Choose Defrost if you are toasting frozen foods such as waffles or pastries. The Defrost setting extends the cooking cycle to toast frozen foods.

The optional Convection setting is not available to use during the Toast mode. If you try to select this option the convection oven will chime to indicate this setting is not active during the Toast mode.

Setting the Controls for Toasting

1.Make sure the convection oven is properly plugged in and ready for operation. (See Electrical Requirements on page 4 for further instructions.)

2.Place the oven rack in the middle position. The middle rack position has a safety hook to prevent the rack from falling out when it is removed. To remove the rack, tilt upward and pull forward. The reverse process is needed to reinstall the rack.

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Contents User Guide Table of Contents Recognize Safety Messages Safety InstructionsImportant Safeguards Save These Instructions for Future Reference Avoid Electric Shock Electrical RequirementsShort Cord Instructions If an extension cord is usedGetting to Know Your Convection Oven Parts and FeaturesBefore the First Use Operating Your Convection OvenSetting the Controls First UseChoose a Rack Position Select a Mode Press the Mode button and select one of six cooking modesTop rack position Broil Select Convection or Defrost Modes Optional DefrostChoose the Time Bake, Broil, Pizza and Cookies Begin Cooking For Bake, Broil, Pizza or Cookie Modes Choose the TemperatureFor Toast or Bagel Modes Sleep ModeCanceling a Cycle CHANGING/CANCELING a Cooking Cycle Changing a CycleTips for Successful Operation When to Use This SettingBake How it WorksRecommended Baking Times and Temperatures Setting the Controls for BakingFood Approx. Time Approx. Temperature Baking ChartPreheat Yes BroilRecommended Broiling Times and Temperatures Setting the Controls for BroilingToast Broiling ChartDefrost mode Setting the Controls for ToastingTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart Bagel Setting the Controls for Bagel Mode Pizza Bagel ChartPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Cookies Pizza ChartSetting the Controls for Cookies Cookie Chart Cleaning and Care Before CleaningCleaning the Crumb Tray Storage Cleaning the Convection OvenFrequently Asked Questions Page Warranty Limited One Year WarrantyRegister your Convection Oven It’s Easy Fax Customer ServiceCitrus Shrimp and Artichokes RecipesIngredients MethodOpen Face Roast Beef and Cheddar Melt To 3¼ pounds whole chicken Salt, to taste Asian Style Roast ChickenServing suggestion White Chocolate Drizzle Dried Cherry and White Chocolate Blondies2011
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