Black & Decker B1620 Bread & Dough Ingredients, Tips For GettingThe Best Results

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Tips For GettingThe Best Results

Bread & Dough Ingredients

The following test can be used to determine whether your yeast is stale and inactive:

A)Place 1/2 cup of lukewarm water into a small cup or bowl.

B)Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface.

C)Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed.

D)The mixture should foam and produce a strong yeast aroma. If this does not occur, fresh yeast should be purchased.

Tips For GettingThe Best Results

Use only fresh ingredients.

In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour.

Use lukewarm water – not cold water.

Measure ingredients accurately and level off dry ingredients with the flat side of a knife or metal spatula. (See page 8 for measuring techniques).

Tips For Handling Dough

When recipes call for a “lightly floured surface,” use about 1 to 2 tablespoons flour on the surface. You may want to lightly flour your fingers or rolling pin for easy dough manipulation.

Recipes referring to a “greased/oiled” bowl call for about 1 tablespoon oil or soft vegetable shortening spread on the bottom and sides of the bowl. You may prefer to use a non-stick vegetable spray to “grease” the bowl to cut down on added fats and calories.

When you let dough “rest” and “rise” according to a recipe, place it in a warm, draft-free area. For best results, cover the dough with waxed paper and a clean, dry towel. If the dough does not double in size, it may not produce a tender product.

Dough may be wrapped in plastic and stored in a freezer for later use. Bring the dough to room temperature before using.

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Table Of Contents

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Contents Table Of Contents Questions? Please call us Toll FreeAll-In-OneDeluxe Automatic Breadmaker Operating Instructions & CookbookSave These Instructions Read all instructionsImportant Safeguards POLARIZED PLUG Important SafeguardsTAMPER-RESISTANTSCREWS ELECTRICAL CORDTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Bread Type Setting Descriptions Control Panel Settings & Functions3. Timer Button 4. Start/Reset ButtonSWEET/Regular Crust or How To Use Your BreadmakerSWEET/Dark Crust 3 50 hours WHOLE GRAIN 4 10 hoursWhen following the recipe However, you can choose a dif Using The“Add-Ingredient” Function SettingTheTimer For Delayed CompletionTo set theTIMER,follow these instructions When to addTroubleshooting SOLUTIONS Troubleshooting GuideRESULTS CrustSlicing & Storing Bread Care & CleaningStoring The Unit CAUTION DO NOT cleanEasy-LiftGrips Service Or RepairIn the U.S.A In CanadaModel B1620 For Black & Decker BreadmakersFlours Bread & Dough IngredientsSalt LiquidTips For Handling Dough Tips For GettingThe Best ResultsThe Basics Recipe IndexRapid Bake Breads Sandwich Pleasers For The Brown Bag ClubBASIC WHITE The Basics 2.0 lb100% WHOLE WHEAT CLASSIC FRENCHRAPID BASIC WHITE Rapid Bake Breads 2.0 lbCARAWAY RYE RAPID LEMON POPPY SEED Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID ITALIAN HERB CORNBREADAPPLE CINNAMON GRANOLA OATMEAL NUTCRACKED WHEAT PIZZA DOUGH Dinner Favorites 2.0 lbCHEESE ’N ONION Enjoy these recipes for a change of pace Treats For Every Age 2.0 lbCINNAMON RAISIN RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb For the do-it-yourselfPasta Lover Pasta RecipesBASIC PASTA DOUGH SPINACH PASTA DOUGHQuestions About Ingredients/Recipes Need Help?Questions About The Breadmaker Q13 How do I know when dough is ready to bake? Please Call Us Toll Free Other Questions?
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