Black & Decker B1620 Read all instructions, Important Safeguards, Save These Instructions

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Important Safeguards

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.

Do not touch hot surfaces. Use handles or oven mitts.

To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this Breadmaker in water or other liquid, except the Mixing Paddle, which may be immersed when removed from the Baking Pan for cleaning.

Close supervision is necessary when any appliance is used by or near children.

Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning, putting on, or taking off parts.

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return the appliance to an authorized service center for examination, repair, or adjustment.

The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

Do not use outdoors.

Do not allow cord to touch hot surfaces or hang over the edge of table or counter.

Do not place on or near a hot gas or electric burner, a heated oven, or on top of a microwave oven.

Extreme caution must be used when moving an appliance containing hot contents or liquids.

To turn off, disconnect from outlet by grasping the plug. Do not yank on cord.

Do not use Breadmaker for other than intended use.

Do not use Breadmaker for storage purposes nor insert any utensils as they may create a risk of fire or electric shock.

Avoid contact with moving parts.

Do not remove the Baking Pan during operation. Press START/RESET and hold until you hear a beep if you need to stop operation.

Do not pour any ingredients directly into the Breadmaker—only into the Baking Pan. It is important to remove the Baking Pan from the unit before putting ingredients into the Pan (except when using the “Add-Ingredient” function, see pg. 10) to avoid accidentally spilling ingredients into the oven chamber.

Before operating, the Baking Pan must be in place to avoid electric shock.

Place the Breadmaker at least 2 inches away from any walls or from under cabinets to allow for steam from vents.

Do not cover the Breadmaker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal.

Do not clean with scouring pads. The Baking Pan and Mixing Paddle have a non-stick coating. Refer to the “Care and Cleaning” section of this book.

Do not operate in the presence of explosive and/or flammable fumes.

This product is intended for household use only and not for commercial or industrial use.

To avoid damaging the machine, do not place the Baking Pan or any other object on top of the unit.

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Table Of Contents

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Contents All-In-OneDeluxe Automatic Breadmaker Questions? Please call us Toll FreeTable Of Contents Operating Instructions & CookbookSave These Instructions Read all instructionsImportant Safeguards TAMPER-RESISTANTSCREWS Important SafeguardsPOLARIZED PLUG ELECTRICAL CORDTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts 3. Timer Button Control Panel Settings & FunctionsBread Type Setting Descriptions 4. Start/Reset ButtonSWEET/Dark Crust 3 50 hours How To Use Your BreadmakerSWEET/Regular Crust or WHOLE GRAIN 4 10 hoursWhen following the recipe However, you can choose a dif To set theTIMER,follow these instructions SettingTheTimer For Delayed CompletionUsing The“Add-Ingredient” Function When to addTroubleshooting RESULTS Troubleshooting GuideSOLUTIONS CrustStoring The Unit Care & CleaningSlicing & Storing Bread CAUTION DO NOT cleanIn the U.S.A Service Or RepairEasy-LiftGrips In CanadaFor Black & Decker Breadmakers Model B1620Salt Bread & Dough IngredientsFlours LiquidTips For GettingThe Best Results Tips For Handling DoughRapid Bake Breads Recipe IndexThe Basics Sandwich Pleasers For The Brown Bag Club100% WHOLE WHEAT The Basics 2.0 lbBASIC WHITE CLASSIC FRENCHRAPID BASIC WHITE Rapid Bake Breads 2.0 lbCARAWAY RYE RAPID ITALIAN HERB Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID LEMON POPPY SEED CORNBREADAPPLE CINNAMON GRANOLA OATMEAL NUTCRACKED WHEAT PIZZA DOUGH Dinner Favorites 2.0 lbCHEESE ’N ONION CINNAMON RAISIN Treats For Every Age 2.0 lbEnjoy these recipes for a change of pace RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb BASIC PASTA DOUGH Pasta RecipesFor the do-it-yourselfPasta Lover SPINACH PASTA DOUGHQuestions About Ingredients/Recipes Need Help?Questions About The Breadmaker Q13 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll Free
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