Black & Decker B1620 Sandwich Pleasers ForThe Brown Bag Club 1.5 lb, Rapid Bake Breads 1.5 lb

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Sandwich Pleasers ForThe Brown Bag Club (1.5 lb)

Rapid Bake Breads (1.5 lb)

RAPID LEMON POPPY SEED

 

RAPID ITALIAN HERB

 

 

 

American

 

Canadian

1 cup

water

1 cup

1 tsp.

lemon juice, freshly squeezed

1 tsp.

2 tbsp.

powdered milk

2 tbsp.

1 tsp.

salt

1 tsp.

2 tbsp.

sugar

2 tbsp.

2 tbsp.

shortening

2 tbsp.

2-3/4 cups

white flour*

2-2/3 cups

1/4 tsp.

nutmeg

1/4 tsp.

1 tsp.

lemon rind, freshly grated

1 tsp.

1 tbsp.

poppy seeds

1 tbsp.

2 tsp.

yeast

2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Rapid Bake Setting.

4.Select“Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

American

 

Canadian

1-1/4 cups

water

1-1/4 cups

2 tbsp.

powdered milk

2 tbsp.

1 tsp.

salt

1 tsp.

2 tbsp.

sugar

2 tbsp.

3 tbsp.

shortening

3 tbsp.

3-1/3 cups

white flour*

3-1/4 cups

1 tsp.

dried marjoram

1 tsp.

1 tsp.

dried basil

1 tsp.

1 tsp.

dried thyme

1 tsp.

2 tsp.

yeast

2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Rapid Bake Setting.

4.Select“Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Sandwich Pleasers ForThe Brown Bag Club (1.5 lb)

This selection of recipes will have you looking forward to noon!

 

 

 

CORNBREAD

 

 

 

 

 

 

 

CRACKED WHEAT

 

 

American

 

Canadian

 

 

American

 

 

 

Canadian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-1/4 cups

1 egg+water to =

1-1/4 cups

 

1-1/4 cups

water

1-1/4 cups

 

2 tbsp.

powdered milk

2 tbsp.

 

 

2 tbsp.

powdered milk

2 tbsp.

 

 

1-1/2 tsp.

salt

1-1/2 tsp.

 

 

1-1/4 tsp.

salt

1-1/4 tsp.

 

 

1 tbsp.

honey

1 tbsp.

 

 

2 tbsp.

honey

2 tbsp.

 

 

1 tbsp.

shortening

1 tbsp.

 

 

2 tbsp.

shortening

2 tbsp.

 

 

3 cups

white flour*

2-3/4 cups

 

 

3/4 cup

whole wheat flour

1 cup

 

 

1/3 cup

cornmeal

1/3 cup

 

 

2 cups

white flour*

1-1/2 cups

 

 

1 tsp.

yeast

1 tsp.

 

 

3/4 cup

cracked wheat

3/4 cup

 

 

1. Measure ingredients in the order listed into Baking Pan.

 

 

1-1/2 tsp.

yeast

1-1/4 tsp.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.

Insert Baking Pan into oven chamber,twist to secure.

1.

Measure ingredients in the order listed into Baking Pan.

 

 

Close lid.

 

 

 

 

 

 

 

 

2.

Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.

Select:Basic Bread Setting.

 

 

 

 

3.

Select:Whole Grain Setting.

 

 

 

4.

Select “Regular”or“Dark”crust.

 

 

 

 

 

 

 

4.

Crust setting is pre-selected.

 

 

 

5.

Press Start - There will be a 15-minute preheat delay

 

 

 

5.

Press Start - There will be a 25-minute preheat delay before

 

 

before mixing begins.

 

 

 

 

 

 

 

 

 

mixing begins.

 

 

 

 

 

 

6.

Using oven mitts,remove bread when completion

 

 

 

 

 

 

 

 

 

 

 

 

 

6.

Using oven mitts,remove bread when completion beeps sound.

 

 

beeps sound.

 

 

 

 

 

 

 

 

7.

Cool on a wire rack before slicing.

 

 

 

7.

Cool on a wire rack before slicing.

 

 

 

 

 

 

 

 

 

 

Time:4:10 hrs

 

 

 

 

 

 

 

 

Time:3:50 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

27

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* In U.S., use Bread Flour; in Canada, use either Bread Flour or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table Of Contents

 

 

Recipe Index

 

 

 

All-Purpose Flour.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 27
Contents Operating Instructions & Cookbook Questions? Please call us Toll FreeTable Of Contents All-In-OneDeluxe Automatic BreadmakerRead all instructions Important SafeguardsSave These Instructions ELECTRICAL CORD Important SafeguardsPOLARIZED PLUG TAMPER-RESISTANTSCREWSTable Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips 4. Start/Reset Button Control Panel Settings & FunctionsBread Type Setting Descriptions 3. Timer ButtonWHOLE GRAIN 4 10 hours How To Use Your BreadmakerSWEET/Regular Crust or SWEET/Dark Crust 3 50 hoursWhen following the recipe However, you can choose a dif When to add SettingTheTimer For Delayed CompletionUsing The“Add-Ingredient” Function To set theTIMER,follow these instructionsTroubleshooting Crust Troubleshooting GuideSOLUTIONS RESULTSCAUTION DO NOT clean Care & CleaningSlicing & Storing Bread Storing The UnitIn Canada Service Or RepairEasy-LiftGrips In the U.S.AModel B1620 For Black & Decker BreadmakersLiquid Bread & Dough IngredientsFlours SaltTips For Handling Dough Tips For GettingThe Best ResultsSandwich Pleasers For The Brown Bag Club Recipe IndexThe Basics Rapid Bake BreadsCLASSIC FRENCH The Basics 2.0 lbBASIC WHITE 100% WHOLE WHEATRapid Bake Breads 2.0 lb CARAWAY RYERAPID BASIC WHITE CORNBREAD Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID LEMON POPPY SEED RAPID ITALIAN HERBOATMEAL NUT CRACKED WHEATAPPLE CINNAMON GRANOLA Dinner Favorites 2.0 lb CHEESE ’N ONIONPIZZA DOUGH RASPBERRY BRAID Treats For Every Age 2.0 lbEnjoy these recipes for a change of pace CINNAMON RAISINThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb SPINACH PASTA DOUGH Pasta RecipesFor the do-it-yourselfPasta Lover BASIC PASTA DOUGHNeed Help? Questions About The BreadmakerQuestions About Ingredients/Recipes Q13 How do I know when dough is ready to bake? Please Call Us Toll Free Other Questions?
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