Black & Decker B1620 Rapid Bake Breads 2.0 lb, The Basics 2.0 lb, Caraway Rye, Rapid Basic White

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CARAWAY RYE

The Basics (2.0 lb)

CARAWAY RYE

American

 

Canadian

1-1/4 cups

water

1-1/4 cups

2 tbsp.

powdered milk

2 tbsp.

1-1/4 tsp.

salt

1-1/2 tsp.

1 tbsp.

brown sugar

2 tbsp.

1 tbsp.

molasses

2 tbsp.

2 tbsp.

shortening

2 tbsp.

2/3 cup

whole wheat flour

3/4 cup

1-3/4 cups

white flour*

1-3/4 cups

3/4 cup

rye flour

3/4 cup

1 tbsp.

caraway seeds

1 tbsp.

1-1/2 tsp.

yeast

1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select: Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

Rapid Bake Breads (2.0 lb)

All the breads in this section will take only 1 hour & 58 minutes to complete.

RAPID BASIC WHITE

American

 

Canadian

1-2/3 cups

water

1-1/4 cups

2 tbsp.

powdered milk

3 tbsp.

1 tsp.

salt

1 tsp.

3 tbsp.

sugar

3 tbsp.

2 tbsp.

shortening

3 tbsp.

4-1/4 cups

white flour*

3-1/4 cups

2 tsp.

yeast

2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

 

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* In U.S., use Bread Flour; in Canada, use either Bread Flour or

 

 

 

 

 

 

 

Table Of Contents

 

Recipe Index

 

All-Purpose Flour.

 

 

 

 

 

 

 

 

 

 

 

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Contents Questions? Please call us Toll Free Table Of ContentsAll-In-OneDeluxe Automatic Breadmaker Operating Instructions & CookbookSave These Instructions Read all instructionsImportant Safeguards Important Safeguards POLARIZED PLUGTAMPER-RESISTANTSCREWS ELECTRICAL CORDTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Control Panel Settings & Functions Bread Type Setting Descriptions3. Timer Button 4. Start/Reset ButtonHow To Use Your Breadmaker SWEET/Regular Crust orSWEET/Dark Crust 3 50 hours WHOLE GRAIN 4 10 hoursWhen following the recipe However, you can choose a dif SettingTheTimer For Delayed Completion Using The“Add-Ingredient” FunctionTo set theTIMER,follow these instructions When to addTroubleshooting Troubleshooting Guide SOLUTIONSRESULTS CrustCare & Cleaning Slicing & Storing BreadStoring The Unit CAUTION DO NOT cleanService Or Repair Easy-LiftGripsIn the U.S.A In CanadaFor Black & Decker Breadmakers Model B1620Bread & Dough Ingredients FloursSalt LiquidTips For GettingThe Best Results Tips For Handling DoughRecipe Index The BasicsRapid Bake Breads Sandwich Pleasers For The Brown Bag ClubThe Basics 2.0 lb BASIC WHITE100% WHOLE WHEAT CLASSIC FRENCHRAPID BASIC WHITE Rapid Bake Breads 2.0 lbCARAWAY RYE Sandwich Pleasers ForThe Brown Bag Club 2.0 lb RAPID LEMON POPPY SEEDRAPID ITALIAN HERB CORNBREADAPPLE CINNAMON GRANOLA OATMEAL NUTCRACKED WHEAT PIZZA DOUGH Dinner Favorites 2.0 lbCHEESE ’N ONION Treats For Every Age 2.0 lb Enjoy these recipes for a change of paceCINNAMON RAISIN RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb Pasta Recipes For the do-it-yourselfPasta LoverBASIC PASTA DOUGH SPINACH PASTA DOUGHQuestions About Ingredients/Recipes Need Help?Questions About The Breadmaker Q13 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll Free
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