Black & Decker B1620 Troubleshooting Guide, Results, Crust, Gnarly, High, Tbsp, 1/4 tsp, Possible

Troubleshooting Guide

NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist below offers several possible solutions. Try one adjustment at a time and only make one change per loaf. If results do not improve with the first adjustment, move to the next possible solution.

RESULTS

Loaf Rises

Loaf Rises

Loaf Does

Flat Loaf

Crust

Uncooked Or

Not Mixed

Gnarly

Loaf Core

High

➜

Then Falls

Too High

Not Rise

Little To No

Too Dark

Partially

Or Partially

Knotted Top

Texture

Altitude

“Cratered

“Mushroom

Enough

Rising

Cooked

Mixed

Heavy &

Adjustment

Loaf”

Loaf”

Dense

POSSIBLE

SOLUTIONS

FLOUR

➜

➜

2 Tbsp.

2 Tbsp.

2 Tbsp.

MEASUREMENT

WATER

➜

2 Tbsp.

2 Tbsp.

HONEY

➜

1 tsp.

1 tsp.

OR

➜

2 Tbsp.

2 Tbsp.

2 Tbsp.

2 Tbsp.

MILK

SALT

➜

1/4 tsp.

1/4 tsp.

➜

1/4 tsp.

SUGAR

➜

1 tsp.

1 tsp.

OR

YEAST

➜

1/4 tsp.

1/4 tsp.

➜

1/4 tsp.

1/4 tsp.

1/4 tsp.

Not Enough

✔

✔

✔

WATER

Water

Or Milk

OR

Liquid

MILK

Too Hot Or

See Page 17

Too Cold

Too Old

✔

✔

FLOUR

Low In

See Page 16

See Page 16

INGREDIENT

Gluten

Content

Too Fine

See Page 16

See Page 16

See Page 16

None Was

✔

Added

YEAST

Out of Date

See Page 16

Code

Used Fresh

See Pages

See Pages

See Pages

See Pages

(Wrong Type)

16 & 17

16 & 17

16 & 17

16 & 17

Forgotten

✔

SALT

Too Much

✔

✔

➜ ➜

Increase Amount

Decrease Amount

12

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