Black & Decker B1620 Sandwich Pleasers ForThe Brown Bag Club 2.0 lb, Rapid Bake Breads 2.0 lb

Rapid Bake Breads (2.0 lb)

RAPID LEMON POPPY SEED RAPID ITALIAN HERB

American		Canadian
1-1/4 cups	water	1-1/4 cups
1-1/2 tsp.	lemon juice, freshly squeezed	1-1/2 tsp.
2 tbsp.	powdered milk	2 tbsp.
1-1/4 tsp.	salt	1-1/4 tsp.
2 tbsp.	sugar	2 tbsp.
2 tbsp.	shortening	2 tbsp.
3-1/4 cups	white flour*	3 cups
1/2 tsp.	nutmeg	1/2 tsp.
2 tsp.	lemon rind, freshly grated	2 tsp.
2 tbsp.	poppy seeds	2 tbsp.
2 tsp.	yeast	2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

American		Canadian
1-1/3 cups	water	1-1/3 cups
3 tbsp.	powdered milk	3 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
3 tbsp.	sugar	3 tbsp.
3 tbsp.	shortening	3 tbsp.
3-3/4 cups	white flour*	3-2/3 cups
1-1/2 tsp.	dried marjoram	1-1/2 tsp.
1-1/2 tsp.	dried basil	1-1/2 tsp.
1-1/2 tsp.	dried thyme	1-1/2 tsp.
2 tsp.	yeast	2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Sandwich Pleasers ForThe Brown Bag Club (2.0 lb)

This selection of recipes will have you looking forward to noon!

CORNBREAD

American		Canadian
1-1/3 cups	1 egg+water to =	1-1/2 cups
2 tbsp.	powdered milk	2 tbsp.
2 tsp.	salt	2 tsp.
2 tbsp.	honey	2 tbsp.
2 tbsp.	shortening	2 tbsp.
3-1/2 cups	white flour*	3-1/2 cups
1/2 cup	cornmeal	1/2 cup
1 tsp.	yeast	1 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Basic Bread Setting.

4.Select“Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs	21
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
		Table Of Contents	Recipe Index
All-Purpose Flour.