Black & Decker B1620 Sandwich Pleasers ForThe Brown Bag Club 2.0 lb, Oatmeal Nut, Cracked Wheat

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OATMEAL NUT

Sandwich Pleasers ForThe Brown Bag Club (2.0 lb)

OATMEAL NUT

 

American

 

Canadian

 

1-1/4 cups

water

1-1/4 cups

 

 

2 tbsp.

powdered milk

2 tbsp.

 

 

1-1/4 tsp.

salt

1-1/4 tsp.

 

 

1 tbsp.

molasses

1 tbsp.

 

 

1tbsp.

honey

1 tbsp.

 

 

2 tbsp.

shortening

2 tbsp.

 

 

3/4 cup

whole wheat flour

1 cup

 

 

2 cups

white flour*

1-3/4 cups

 

 

1/3 cup

oatmeal, quick cooking

1/3 cup

 

 

1-1/4 tsp.

yeast

1-1/4 tsp.

 

 

 

 

 

 

 

 

 

ADD INGREDIENTS:

 

 

 

 

 

 

 

 

 

1/3 cup

walnuts, chopped

1/3 cup

 

 

 

 

 

 

1.Measure first 10 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Add walnuts when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:4:10 hrs

Small flake rolled oats gives a traditional oatmeal bread texture. Do not use “instant cooking”oatmeal.

CRACKED WHEAT

American

 

Canadian

1-1/2 cups

water

1-1/3 cups

2 tbsp.

powdered milk

3 tbsp.

1-1/2 tsp.

salt

1-1/2 tsp.

2 tbsp.

honey

3 tbsp.

2 tbsp.

shortening

3 tbsp.

1 cup

whole wheat flour

1-1/4 cups

2-1/4 cups

white flour*

1-1/2 cups

3/4 cup

cracked wheat

1 cup

1-1/4 tsp.

yeast

1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select: Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

The crunchy texture & slightly nutty flavor of this bread makes it a treat with luncheon meats. Look for bulgar or cracked wheat in large grocery stores,bulk & health food stores.

APPLE CINNAMON GRANOLA

 

American

 

Canadian

 

2/3 cup

apple juice, unsweetened

2/3 cup

 

 

2/3 cup

applesauce, unsweetened

2/3 cup

 

 

1 tsp.

salt

1 tsp.

 

 

2 tbsp.

honey

2 tbsp.

 

 

2 tbsp.

shortening

2 tbsp.

 

 

1 cup

whole wheat flour

1 cup

 

 

1-3/4 cups

white flour*

2 cups

 

 

1/3 cup

granola

1/3 cup

 

 

1/2 tsp.

cinnamon

1/2 tsp.

 

 

1-1/2 tsp.

yeast

1-1/2 tsp.

 

 

 

 

 

 

 

 

 

ADD INGREDIENTS:

 

 

 

 

 

 

 

 

 

1/3 cup

raisins

1/3 cup

 

 

 

 

 

 

1.Measure first 10 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Sweet Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Add raisins when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:3:50 hrs

Try on the Whole Grain cycle for a darker crust.

Try different flavors of granola for a variety of tastes.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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Table Of Contents

Recipe Index

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Contents All-In-OneDeluxe Automatic Breadmaker Questions? Please call us Toll FreeTable Of Contents Operating Instructions & CookbookImportant Safeguards Read all instructionsSave These Instructions TAMPER-RESISTANTSCREWS Important SafeguardsPOLARIZED PLUG ELECTRICAL CORDTable Of Contents Names Of Parts Getting To KnowYour BreadmakerQuick Tips 3. Timer Button Control Panel Settings & FunctionsBread Type Setting Descriptions 4. Start/Reset ButtonSWEET/Dark Crust 3 50 hours How To Use Your BreadmakerSWEET/Regular Crust or WHOLE GRAIN 4 10 hoursWhen following the recipe However, you can choose a dif To set theTIMER,follow these instructions SettingTheTimer For Delayed CompletionUsing The“Add-Ingredient” Function When to addTroubleshooting RESULTS Troubleshooting GuideSOLUTIONS CrustStoring The Unit Care & CleaningSlicing & Storing Bread CAUTION DO NOT cleanIn the U.S.A Service Or RepairEasy-LiftGrips In CanadaFor Black & Decker Breadmakers Model B1620Salt Bread & Dough IngredientsFlours LiquidTips For GettingThe Best Results Tips For Handling DoughRapid Bake Breads Recipe IndexThe Basics Sandwich Pleasers For The Brown Bag Club100% WHOLE WHEAT The Basics 2.0 lbBASIC WHITE CLASSIC FRENCHCARAWAY RYE Rapid Bake Breads 2.0 lbRAPID BASIC WHITE RAPID ITALIAN HERB Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID LEMON POPPY SEED CORNBREADCRACKED WHEAT OATMEAL NUTAPPLE CINNAMON GRANOLA CHEESE ’N ONION Dinner Favorites 2.0 lbPIZZA DOUGH CINNAMON RAISIN Treats For Every Age 2.0 lbEnjoy these recipes for a change of pace RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb BASIC PASTA DOUGH Pasta RecipesFor the do-it-yourselfPasta Lover SPINACH PASTA DOUGHQuestions About The Breadmaker Need Help?Questions About Ingredients/Recipes Q13 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll Free
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