Black & Decker
B1620
operating instructions
Other Questions?, Please Call Us Toll Free, Need Help?
Troubleshooting
Signals
Timer Button
Care & Cleaning
How to
Safety
Service Or Repair
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Contents
Table Of Contents
Questions? Please call us Toll Free
All-In-OneDeluxe Automatic Breadmaker
Operating Instructions & Cookbook
Read all instructions
Important Safeguards
Save These Instructions
POLARIZED PLUG
Important Safeguards
TAMPER-RESISTANTSCREWS
ELECTRICAL CORD
Table Of Contents
Getting To KnowYour Breadmaker
Names Of Parts
Quick Tips
Bread Type Setting Descriptions
Control Panel Settings & Functions
3. Timer Button
4. Start/Reset Button
SWEET/Regular Crust or
How To Use Your Breadmaker
SWEET/Dark Crust 3 50 hours
WHOLE GRAIN 4 10 hours
When following the recipe
However, you can choose a dif
Using The“Add-Ingredient” Function
SettingTheTimer For Delayed Completion
To set theTIMER,follow these instructions
When to add
Troubleshooting
SOLUTIONS
Troubleshooting Guide
RESULTS
Crust
Slicing & Storing Bread
Care & Cleaning
Storing The Unit
CAUTION DO NOT clean
Easy-LiftGrips
Service Or Repair
In the U.S.A
In Canada
Model B1620
For Black & Decker Breadmakers
Flours
Bread & Dough Ingredients
Salt
Liquid
Tips For Handling Dough
Tips For GettingThe Best Results
The Basics
Recipe Index
Rapid Bake Breads
Sandwich Pleasers For The Brown Bag Club
BASIC WHITE
The Basics 2.0 lb
100% WHOLE WHEAT
CLASSIC FRENCH
Rapid Bake Breads 2.0 lb
CARAWAY RYE
RAPID BASIC WHITE
RAPID LEMON POPPY SEED
Sandwich Pleasers ForThe Brown Bag Club 2.0 lb
RAPID ITALIAN HERB
CORNBREAD
OATMEAL NUT
CRACKED WHEAT
APPLE CINNAMON GRANOLA
Dinner Favorites 2.0 lb
CHEESE ’N ONION
PIZZA DOUGH
Enjoy these recipes for a change of pace
Treats For Every Age 2.0 lb
CINNAMON RAISIN
RASPBERRY BRAID
The Basics 1.5 lb
Rapid Bake Breads 1.5 lb
Sandwich Pleasers ForThe Brown Bag Club 1.5 lb
Dinner Favorites 1.5 lb
Treats For Every Age 1.5 lb
For the do-it-yourselfPasta Lover
Pasta Recipes
BASIC PASTA DOUGH
SPINACH PASTA DOUGH
Need Help?
Questions About The Breadmaker
Questions About Ingredients/Recipes
Q13 How do I know when dough is ready to bake?
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Other Questions?
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