Black & Decker
B1620 How To Use Your Breadmaker, Bread Type Setting Descriptions
Troubleshooting
Signals
Timer Button
Care & Cleaning
How to
Safety
Service Or Repair
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Contents
Operating Instructions & Cookbook
Questions? Please call us Toll Free
Table Of Contents
All-In-OneDeluxe Automatic Breadmaker
Important Safeguards
Read all instructions
Save These Instructions
ELECTRICAL CORD
Important Safeguards
POLARIZED PLUG
TAMPER-RESISTANTSCREWS
Table Of Contents
Names Of Parts
Getting To KnowYour Breadmaker
Quick Tips
4. Start/Reset Button
Control Panel Settings & Functions
Bread Type Setting Descriptions
3. Timer Button
WHOLE GRAIN 4 10 hours
How To Use Your Breadmaker
SWEET/Regular Crust or
SWEET/Dark Crust 3 50 hours
When following the recipe
However, you can choose a dif
When to add
SettingTheTimer For Delayed Completion
Using The“Add-Ingredient” Function
To set theTIMER,follow these instructions
Troubleshooting
Crust
Troubleshooting Guide
SOLUTIONS
RESULTS
CAUTION DO NOT clean
Care & Cleaning
Slicing & Storing Bread
Storing The Unit
In Canada
Service Or Repair
Easy-LiftGrips
In the U.S.A
Model B1620
For Black & Decker Breadmakers
Liquid
Bread & Dough Ingredients
Flours
Salt
Tips For Handling Dough
Tips For GettingThe Best Results
Sandwich Pleasers For The Brown Bag Club
Recipe Index
The Basics
Rapid Bake Breads
CLASSIC FRENCH
The Basics 2.0 lb
BASIC WHITE
100% WHOLE WHEAT
CARAWAY RYE
Rapid Bake Breads 2.0 lb
RAPID BASIC WHITE
CORNBREAD
Sandwich Pleasers ForThe Brown Bag Club 2.0 lb
RAPID LEMON POPPY SEED
RAPID ITALIAN HERB
CRACKED WHEAT
OATMEAL NUT
APPLE CINNAMON GRANOLA
CHEESE ’N ONION
Dinner Favorites 2.0 lb
PIZZA DOUGH
RASPBERRY BRAID
Treats For Every Age 2.0 lb
Enjoy these recipes for a change of pace
CINNAMON RAISIN
The Basics 1.5 lb
Rapid Bake Breads 1.5 lb
Sandwich Pleasers ForThe Brown Bag Club 1.5 lb
Dinner Favorites 1.5 lb
Treats For Every Age 1.5 lb
SPINACH PASTA DOUGH
Pasta Recipes
For the do-it-yourselfPasta Lover
BASIC PASTA DOUGH
Questions About The Breadmaker
Need Help?
Questions About Ingredients/Recipes
Q13 How do I know when dough is ready to bake?
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Other Questions?
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