Black & Decker B1620 operating instructions

Page 34
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34

Copyright© 1996 for Black & Decker

Table Of Contents

 

Form No. 168633-46

Recipe Index

Image 34
Contents All-In-OneDeluxe Automatic Breadmaker Questions? Please call us Toll FreeTable Of Contents Operating Instructions & CookbookImportant Safeguards Read all instructionsSave These Instructions TAMPER-RESISTANTSCREWS Important SafeguardsPOLARIZED PLUG ELECTRICAL CORDTable Of Contents Names Of Parts Getting To KnowYour BreadmakerQuick Tips 3. Timer Button Control Panel Settings & FunctionsBread Type Setting Descriptions 4. Start/Reset ButtonSWEET/Dark Crust 3 50 hours How To Use Your BreadmakerSWEET/Regular Crust or WHOLE GRAIN 4 10 hoursWhen following the recipe However, you can choose a dif To set theTIMER,follow these instructions SettingTheTimer For Delayed CompletionUsing The“Add-Ingredient” Function When to addTroubleshooting RESULTS Troubleshooting GuideSOLUTIONS CrustStoring The Unit Care & CleaningSlicing & Storing Bread CAUTION DO NOT cleanIn the U.S.A Service Or RepairEasy-LiftGrips In CanadaFor Black & Decker Breadmakers Model B1620Salt Bread & Dough IngredientsFlours LiquidTips For GettingThe Best Results Tips For Handling DoughRapid Bake Breads Recipe IndexThe Basics Sandwich Pleasers For The Brown Bag Club100% WHOLE WHEAT The Basics 2.0 lbBASIC WHITE CLASSIC FRENCHCARAWAY RYE Rapid Bake Breads 2.0 lbRAPID BASIC WHITE RAPID ITALIAN HERB Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID LEMON POPPY SEED CORNBREADCRACKED WHEAT OATMEAL NUTAPPLE CINNAMON GRANOLA CHEESE ’N ONION Dinner Favorites 2.0 lbPIZZA DOUGH CINNAMON RAISIN Treats For Every Age 2.0 lbEnjoy these recipes for a change of pace RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb BASIC PASTA DOUGH Pasta RecipesFor the do-it-yourselfPasta Lover SPINACH PASTA DOUGHQuestions About The Breadmaker Need Help?Questions About Ingredients/Recipes Q13 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll Free
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