Black & Decker B1620 Recipe Index, The Basics, Rapid Bake Breads, Dinner Favorites, Pasta Recipes

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Recipe Index

Recipe Index

 

The Basics

 

Basic White (2.0 lb)

19

Basic White (1.5 lb)

25

100% Whole Wheat (2.0 lb)

19

100% Whole Wheat (1.5 lb)

25

Classic French (dough recipe) (2.0 lb)

19

Classic French (dough recipe) (1.5 lb)

25

Caraway Rye (2.0 lb)

20

Caraway Rye (1.5 lb)

26

Rapid Bake Breads

 

Rapid Basic White (2.0 lb)

20

Rapid Basic White (1.5 lb)

26

Rapid Lemon Poppy Seed (2.0 lb)

21

Rapid Lemon Poppy Seed (1.5 lb)

27

Rapid Italian Herb (2.0 lb)

21

Rapid Italian Herb (1.5 lb)

27

Sandwich Pleasers For The Brown Bag Club

 

Cornbread (2.0 lb)

21

Cornbread (1.5 lb)

27

Oatmeal Nut (2.0 lb)

22

Apple Cinnamon Granola (2.0 lb)

22

Cracked Wheat (2.0 lb)

22

Cracked Wheat (1.5 lb)

27

Dinner Favorites

 

Cheese ’N Onion (2.0 lb)

23

Cheese ’N Onion (1.5 lb)

28

Pizza Dough (dough recipe) (2.0 lb)

23

Pizza Dough (dough recipe) (1.5 lb)

28

Treats For Every Age

Cinnamon Raisin (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Cinnamon Raisin (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Raspberry Braid (dough recipe) (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Raspberry Braid (dough recipe) (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Pasta Recipes

Basic Pasta Dough (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Spinach Pasta Dough (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

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Table Of Contents

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Contents All-In-OneDeluxe Automatic Breadmaker Questions? Please call us Toll FreeTable Of Contents Operating Instructions & CookbookRead all instructions Important SafeguardsSave These Instructions TAMPER-RESISTANTSCREWS Important SafeguardsPOLARIZED PLUG ELECTRICAL CORDTable Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips 3. Timer Button Control Panel Settings & FunctionsBread Type Setting Descriptions 4. Start/Reset ButtonSWEET/Dark Crust 3 50 hours How To Use Your BreadmakerSWEET/Regular Crust or WHOLE GRAIN 4 10 hoursWhen following the recipe However, you can choose a dif To set theTIMER,follow these instructions SettingTheTimer For Delayed CompletionUsing The“Add-Ingredient” Function When to addTroubleshooting RESULTS Troubleshooting GuideSOLUTIONS CrustStoring The Unit Care & CleaningSlicing & Storing Bread CAUTION DO NOT cleanIn the U.S.A Service Or RepairEasy-LiftGrips In CanadaFor Black & Decker Breadmakers Model B1620Salt Bread & Dough IngredientsFlours LiquidTips For GettingThe Best Results Tips For Handling DoughRapid Bake Breads Recipe IndexThe Basics Sandwich Pleasers For The Brown Bag Club100% WHOLE WHEAT The Basics 2.0 lbBASIC WHITE CLASSIC FRENCHRapid Bake Breads 2.0 lb CARAWAY RYERAPID BASIC WHITE RAPID ITALIAN HERB Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID LEMON POPPY SEED CORNBREADOATMEAL NUT CRACKED WHEATAPPLE CINNAMON GRANOLA Dinner Favorites 2.0 lb CHEESE ’N ONIONPIZZA DOUGH CINNAMON RAISIN Treats For Every Age 2.0 lbEnjoy these recipes for a change of pace RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb BASIC PASTA DOUGH Pasta RecipesFor the do-it-yourselfPasta Lover SPINACH PASTA DOUGHNeed Help? Questions About The BreadmakerQuestions About Ingredients/Recipes Q13 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll Free
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