Black & Decker B1620 Getting To KnowYour Breadmaker, Names Of Parts, Quick Tips

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Getting To KnowYour Breadmaker

Getting To KnowYour Breadmaker

Quick Tips

Your breadmaker makes large 1.5 or extra large 2 lb loaves.

There are five settings including one for dough or pasta.

The “Rapid Bake” setting can produce variations of basic white bread in less than 2 hours. This setting can only be used with recipes supplied (see pg. 20). You cannot use the timer with this selection. This setting cannot handle heavier recipes such as whole grain because of its shortened rising cycle.

Depending on the recipe you select, the “Dough/Pasta” setting will let you produce dough that can be shaped into dinner rolls, pizza, long loaves, challah, pretzels, filled braids, or more. For Pasta, be sure to use pasta or semolina flour. Pasta dough should be processed through a pasta maker or pasta shaper to form the desired shape. Consult the Cookbook section of this manual.

The Crust Control function lets you choose “Regular” or “Dark” crust on the Basic, Rapid Bake, or Sweet settings. It cannot be used on the Whole Grain or Dough/Pasta settings.

The “Keep Warm” function begins automatically after bread is baked. It keeps baked bread warm up to an hour after the baking is done. This function stops after 60 minutes or when the unit is unplugged, or the Start/Reset button is pressed.

An “Add-Ingredient” function signals with beeps when it’s time to add ingredients such as fruits or nuts to recipes used with any setting except Rapid Bake. A beep signals before kneading is completed to let you know when to add ingredients. This feature helps keep fruit or nuts whole (See “Add-Ingredient Function” pg. 10 for more details). If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function, however, your fruit or nuts may get “chopped” and blended into the bread.

Do not cover the breadmaker with towels

or other material that may prevent steam from escaping. Some steaming from vents is normal. Because of escaping steam, you should keep the breadmaker several inches away from cabinets while making bread.

Do not place any objects on top of the breadmaker.

IMPORTANT: Add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important. Do not put larger quantities than recommended into the Baking Pan as it may produce poor results and may damage the breadmaker.

Names Of Parts

Viewing Window

Baking Pan (Installed in Case)

 

 

 

with Wire Handle

 

 

 

BREAD

 

CLOCK

 

CRUST

 

 

TYPE

 

 

 

COLOR

TIMER

START

 

 

 

RESET

Control Panel

Lid

Wire Handle

 

Oven Chamber

 

Vents

Baking

 

Pan

 

Rotating

Power Supply Cord

Shaft

Mixing Paddle

Easy-Lift Recessed Grips

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Table Of Contents

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Contents Table Of Contents Questions? Please call us Toll FreeAll-In-OneDeluxe Automatic Breadmaker Operating Instructions & CookbookSave These Instructions Read all instructionsImportant Safeguards POLARIZED PLUG Important SafeguardsTAMPER-RESISTANTSCREWS ELECTRICAL CORDTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Bread Type Setting Descriptions Control Panel Settings & Functions3. Timer Button 4. Start/Reset ButtonSWEET/Regular Crust or How To Use Your BreadmakerSWEET/Dark Crust 3 50 hours WHOLE GRAIN 4 10 hoursWhen following the recipe However, you can choose a dif Using The“Add-Ingredient” Function SettingTheTimer For Delayed CompletionTo set theTIMER,follow these instructions When to addTroubleshooting SOLUTIONS Troubleshooting GuideRESULTS CrustSlicing & Storing Bread Care & CleaningStoring The Unit CAUTION DO NOT cleanEasy-LiftGrips Service Or RepairIn the U.S.A In CanadaModel B1620 For Black & Decker BreadmakersFlours Bread & Dough IngredientsSalt LiquidTips For Handling Dough Tips For GettingThe Best ResultsThe Basics Recipe IndexRapid Bake Breads Sandwich Pleasers For The Brown Bag ClubBASIC WHITE The Basics 2.0 lb100% WHOLE WHEAT CLASSIC FRENCHRAPID BASIC WHITE Rapid Bake Breads 2.0 lbCARAWAY RYE RAPID LEMON POPPY SEED Sandwich Pleasers ForThe Brown Bag Club 2.0 lbRAPID ITALIAN HERB CORNBREADAPPLE CINNAMON GRANOLA OATMEAL NUTCRACKED WHEAT PIZZA DOUGH Dinner Favorites 2.0 lbCHEESE ’N ONION Enjoy these recipes for a change of pace Treats For Every Age 2.0 lbCINNAMON RAISIN RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb For the do-it-yourselfPasta Lover Pasta RecipesBASIC PASTA DOUGH SPINACH PASTA DOUGHQuestions About Ingredients/Recipes Need Help?Questions About The Breadmaker Q13 How do I know when dough is ready to bake? Please Call Us Toll Free Other Questions?
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