Frymaster FR2 manual Boil out fry vats electric fryers only

Page 12

Boil out fry vats (electric fryers only) (continued)

2Prepare for boil-out and turn fryer off.

Put on neoprene gloves, a heat-resistant apron, and a face shield. You must wear this equipment throughout this procedure.

This procedure should be done for only one vat at a time.

Confirm that the fryer filters are in place. Turn at least one exhaust fan on. The fan must stay on for the entire proce- dure.

Make sure the basket support rack is in place in the vat.

Press the on/off key to turn the fryer off.

Avoid accidentally activating the fire extinguishing system by keeping an exhaust fan on and the fryer filters in place during the entire procedure.

3Remove filter pan.

Open the doors to the filter area and remove the filter pan. Place it on the floor un- der the fryer's drain spout or use an oil removal cart.

After boil out is complete clean and dry filter pan.

4Drain oil from vat.

Be sure the filter pan or an oil removal cart is in place un- derneath the drain spout on the fryer. If the fryer has a swivel drain spout, pull it outward.

Carefully open the drain valve, and let the oil drain into the oil removal cart or pan. Push any pieces of fried food or other sediment into the drain valve, so they drain out. Close the drain valve.

The oil may be very hot. Avoid splashing oil.

5Add degreaser and hot water to vat.

Pour McD Heavy-Duty De- greaser carefully into the vat. Use 2 gallons (8 liters) of degreaser if you are cleaning a full vat. Use 1 gallon (4 liters) of degreaser if you are cleaning one side of a split vat. Finish filling the vat with hot water. Solution should be 1 inch above fill line.

6

Remove the fryer capping piece if the fryer has one.

Take back to sink and clean with McD’s Heavy Duty De- greaser and APSC.

McD Heavy Duty Degreaser

7Turn fryer on.

Press the on/off key to turn the fryer on. The display will show “low temp.”

Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

Page 2 of 5

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Weekly maintenance task Bi-weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 FR 2 W1 Remove and empty grease trough and cupShut off and disconnect gas Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Procedure Calibrate pyrometer FR 2 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Allow solution to heat up Clean fry basketsClean basket support rack Start boil-outDrain solution from fryer Drain solution from vatFill vat with water Rinse and dry vatSkim oil Season baskets and racksBoil-out remaining fryers Procedure Prepare for tests Put fryer into programming modeFR 2 Q2 Decide which vat to testVerify high-limit controls Test the first internal high- limit controlTest second mechanical high-limit control Decide what to do if either control failed Discard oilVerify high-limit controls for all remaining fryers Procedure Prepare fryer for procedure Reinstall filter panFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers FR 2 A1-T Cabinet inspectionCheck regulated gas pressure Check combustionAnnual Inspection gas fryers only FR 2 A2-T Element inspectionTilt inspection Amp-draw checkWiring connection inspection Annual Inspection electric fryers onlyProbe check Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
Top Page Image Contents