Frymaster FR2 manual Verify high-limit controls, Test the first internal high- limit control

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Verify high-limit controls (continued)

5 Equipment alert

Be extremely careful during this procedure.

Test the first (internal) high- limit control.

If you decided to test a full vat or the right-hand side of a split-vat, press the right cook channel button marked “1” and hold it until the heat indi- cator button lights up. This shows the fryer is calling for heat.

If you decided to test the left- hand side of a split-vat, press the left cook channel button marked “1” and hold it until the heat indicator button lights up. This shows the fryer is calling for heat.

The right display will alter- nate between displaying “Hi- Limit” and the current oil temperature until the tempera- ture reaches 410°F (210°C). When the temperature reaches 410°F (210°C), the display will alternate between “Hi-1” and the current temperature. The heat indicator light will go out. If you see these things, the control has passed the first test.

If the display alternates be- tween “Hi-1” and “bad,” the control has failed the test.

When the test is finished, reset the computer by press- ing the on/off key to turn the computer off, and then press the on/off key again to turn the computer on.

6Test second (mechanical) high-limit control.

If you are testing a full vat or the right-hand side of a split- vat, press and hold the right cook channel button marked “2.”

If you are testing the left-hand side of a split-vat, press and hold the left cook channel button marked “2.”

The display will alternate between “Hi-Limit” and the current oil temperature until the oil temperature reaches 425°F (218°C). At that tem- perature the display should show “Hi-2.” If it shows “Hi- 2” at that temperature, the control has passed the test.

If the display alternates be- tween “Hi-2” and “bad,” the control has failed the test.

Press the on/off button to clear the second test and turn the computer off.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q2

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Contents Bi-weekly maintenance task Weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers FR 2 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Clean fry baskets Allow solution to heat upClean basket support rack Start boil-outDrain solution from vat Drain solution from fryerFill vat with water Rinse and dry vatBoil-out remaining fryers Skim oilSeason baskets and racks Put fryer into programming mode Procedure Prepare for testsFR 2 Q2 Decide which vat to testTest second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil Reinstall filter pan Procedure Prepare fryer for procedureFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Cabinet inspection FR 2 A1-TCheck regulated gas pressure Check combustionAnnual Inspection gas fryers only Element inspection FR 2 A2-TTilt inspection Amp-draw checkAnnual Inspection electric fryers only Wiring connection inspectionProbe check Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
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