Frymaster FR2 manual Drain solution from fryer

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Boil out fry vats (gas fryers only) (continued)

14Drain solution from fryer.

Place a 5-gallon (19-liter) bucket under the fryer's drain. Open the fryer drain valve far enough to allow the solution to flow slowly into the bucket. Let 2 or 3 gallons of solution drain into the bucket. Close valve then change to an empty bucket and let 2 or 3 gallons of solution drain into the bucket. You will need several buckets to drain the fryer completely.

The cleaning solution should be discarded or re-used in another fryer within 3 hours. After 3 hours, discard the solution.

The solution will be very hot. Avoid splashing.

15Scrub inside of vat.

Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.

16Fill vat with water.

Fill vat with the appropriate amount of plain water.

17Drain solution from vat.

Place a 5-gallon (19-liter) bucket under the fryer’s drain. Open the fryer drain valve far enough to allow the dirty so- lution to flow slowly into the bucket. Discard the dirty solu- tion. Place the bucket under the fryer drain again and open the valve completely.

Do not place more than 2 or 3 gallons of solution in a bucket at a time.

Scrub any remaining deposits or carbon in the vat with a no- scratch pad.

The solution will be very hot. Avoid splashing.

Drain the solution only into buckets. Do not drain into the filter pan or oil removal cart.

18Rinse and dry vat.

Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have a bucket un- derneath the drain to catch rinse water. Repeat with more clean, warm water. Wipe the vat down with a clean, sani- tized towel. Close the fryer drain valve. Thoroughly dry the inside of the vat with pa- per towels.

19Fill vat with oil.

Fill the vat with the appropri- ate amount of oil.

Frymaster Fryer All models using an M2000 Computer

Semi-annual

FR 2 S1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterBoil-out remaining fryers Skim oilSeason baskets and racks Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Test second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCabinet inspection Check regulated gas pressureAnnual Inspection gas fryers only Amp-draw check FR 2 A2-TElement inspection Tilt inspectionElectrical component inspection Wiring connection inspectionAnnual Inspection electric fryers only Probe check

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
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