Frymaster FR2 manual FR 2 W1, Remove and empty grease trough and cup, Shut off and disconnect gas

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Clean area behind fryers

 

 

 

Weekly

 

 

 

FR 2 W1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure high-quality fried products and reduce the possibility of a fire near the fryer

 

 

 

Time required

5 minutes to prepare

45 minutes to complete

 

 

 

Time of day

After close

For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

Brush, hi-lo deck

Brush, pot, nylon

Bucket with McD All

Bucket, clean and

Bucket, soiled towels

Caution Wet Floor

Mop

 

 

Purpose Super

sanitized towels

 

Sign

 

 

 

Concentrate (APSC)

 

 

 

 

 

 

solution

 

 

 

 

Mop bucket

Mop wringer

Oil removal cart

Paper towels

Putty knife

Neoprene Gloves

Frymaster Fryer Models Using Model M2000 Computer

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Remove and empty grease trough and cup.

Remove the grease trough from the exhaust hood. Re- move the grease cup from the hood. The trough and cup are located beneath the hood fil- ters. Pour any oil in the trough and cup into the oil removal cart.

Oil in trough and cup may be hot. Use gloves.

3Shut off and disconnect gas.

If the fryer is not a gas fryer, skip this step.

If the fryer is a gas fryer, use the manual gas shut-off valve to shut off the gas supply. The manual gas shut-off valve is located on the supply line before the quick disconnects. Then disconnect the gas line from the fryer via the quick disconnect.

Use only the manual shut-off valve to shut off the gas. Do not use the quick disconnects.

Manual shut-off

Weekly

FR 2 W1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 FR 2 W1 Remove and empty grease trough and cupShut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterSkim oil Season baskets and racksBoil-out remaining fryers Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Verify high-limit controls Test the first internal high- limit controlTest second mechanical high-limit control Decide what to do if either control failed Discard oilVerify high-limit controls for all remaining fryers Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCabinet inspection Check regulated gas pressureAnnual Inspection gas fryers only Amp-draw check FR 2 A2-TElement inspection Tilt inspectionElectrical component inspection Wiring connection inspectionAnnual Inspection electric fryers only Probe check

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.