Frymaster FR2 manual Skim oil, Season baskets and racks, Boil-out remaining fryers

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Boil out fry vats (electric fryers only) (continued)

20Prepare fryer for use.

Place the basket support rack in the correct position in the fryer vat. If the fryer has a swivel drain spout, push the spout back inside the fryer cabinet. Carefully push the filter pan back into the fryer cabinet.

21Turn fryer on.

Turn fryer on.

Press the on/off key to turn the fryer on. The display will show “low temp.”

22Skim oil.

When the oil has heated, skim off any particles of carbon floating on the surface of the oil.

23Season baskets and racks.

Season the baskets and the basket support racks by leav- ing them in the fresh oil for approximately 2 minutes at cooking temperature.

24Boil-out remaining fryers.

Repeat steps 1 through 21 for each remaining fryer.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q1

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Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 FR 2 W1 Remove and empty grease trough and cupShut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterSkim oil Season baskets and racksBoil-out remaining fryers Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Verify high-limit controls Test the first internal high- limit controlTest second mechanical high-limit control Decide what to do if either control failed Discard oilVerify high-limit controls for all remaining fryers Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCabinet inspection Check regulated gas pressureAnnual Inspection gas fryers only Amp-draw check FR 2 A2-TElement inspection Tilt inspectionElectrical component inspection Wiring connection inspectionAnnual Inspection electric fryers only Probe check

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.