Frymaster FR2 manual FR 2 A1-T, Cabinet inspection, Check regulated gas pressure, Check combustion

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Annual Inspection (gas fryers only)

 

 

 

Annually

 

 

 

FR 2 A1-T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure proper cooking temperatures

 

 

 

 

 

 

 

 

 

 

Time required

45 minutes to prepare

20 minutes to complete

 

 

 

 

 

Time of day

At close

For 24-hour restaurants: during low-volume periods or

at night

Hazard icons

Tools and supplies

Tools supplied by technician

Frymaster Fryer All Models using an M200 Computer

Procedure

QUALIFIED TECHNICIANS ONLY

1Cabinet inspection

Inspect the cabinet, inside and out, front and rear, for excessive oil buildup.

2Check regulated gas pressure.

Contact the local gas company or a service agency to check the gas pressure out of the fryer’s gas regulator.

For natural gas, the pressure must be 3.0 in. W.C.

(76 mm W.C.) For propane gas, the pressure must be 8.25 in. W.C. (210 mm W.C.)

If the pressure does not meet these standards, ask the service agency or gas company to adjust the pressure to meet the standard.

3Probe check

Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.

4Clean and Replace gas valve vent tube.

Clean and replace the gas valve vent tube. Follow the cleaning procedure in the service manual.

5Clean combustion air blower.

Clean the combustion air blowers. Follow the cleaning procedure in the service manual.

6Check fryer recovery time.

Choose a vat on the fryer. Check the fryer’s most re- cent recovery time for that vat, using the procedure in FR2 M1. The most recent recovery time should be less than 2:25 (two minutes, twenty-five seconds).

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).the procedure is complete for this vat. Go to step 9.

7Check combustion.

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).skip this step.

Connect the multimeter in series with the white flame sensor wire on the igniter. Allow the burner to operate for at least one minute after the melt cycle is com- pleted. After 1 minute, the reading on the multimeter should between 2.5 and 3.5 microamps. Any other reading is not acceptable.

After 90 seconds of continuous operation, check the color of the burner. The burner should glow bright orange-red. Use the Burner Color Comparison Chart inside the door of the fryer to identify the correct color. A blue flame or dark spots on the burner face are not acceptable.

QUALIFIED TECHNICIANS ONLY Annually FR 2 A1-T

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Contents Bi-weekly maintenance task Weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply FR 2 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Clean fry baskets Allow solution to heat upClean basket support rack Start boil-outDrain solution from vat Drain solution from fryerFill vat with water Rinse and dry vatSeason baskets and racks Skim oilBoil-out remaining fryers Put fryer into programming mode Procedure Prepare for testsFR 2 Q2 Decide which vat to testTest the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers Reinstall filter pan Procedure Prepare fryer for procedureFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Cabinet inspection FR 2 A1-TCheck regulated gas pressure Check combustionAnnual Inspection gas fryers only Element inspection FR 2 A2-TTilt inspection Amp-draw checkAnnual Inspection electric fryers only Wiring connection inspectionProbe check Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
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