Frymaster FR2 FR 2 B1, Procedure Calibrate pyrometer, Turn on fryer and heat oil, Check oil level

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Calibrate fryer

 

 

 

 

Bi-weekly

 

 

 

FR 2 B1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To maintain food safety standards

 

 

 

 

 

 

 

 

 

 

Time required

1 minutes to prepare

5 minutes to complete, once fryer has reached cooking

 

 

 

temperature. Cook temperature should be reached in

 

Time of day

 

approximately 45 minutes.

 

 

 

 

 

At open

For 24-hour restaurants: during low-volume periods

Hazard icons

Tools and supplies

Pyrometer with fry

Neoprene Gloves

vat probe

 

Frymaster Fryer All models using an M2000 Computer

Procedure

1Calibrate pyrometer.

Fill a hot beverage cup with ice and then add cold water from the drink tower up to the top of the ice. You should have 50 percent ice and 50 percent water.

2 Place probe in water Place the probe in the ice wa- ter and stir continuously until the temperature readout stabilizes.

3 Read temperature

The readout should be 32°F (0°C), plus or minus 2°F (1°C). If not, you need to calibrate, repair, or replace the pyrometer. For calibra- tion, follow the calibration, checking, and adjusting pro- cedures supplied by the manufacturer of your pyrome- ter.

2Turn on fryer and heat oil.

Press the on/off button to turn the fryer on. Set the fryer for the product to be cooked.

Allow the oil in the fryer to reach cooking temperature and then cycle off.

3Check oil level.

Check the oil level when the oil has reached cooking tem- perature. If the oil is above the “Oil Level” line, remove oil until the oil is at the line by draining oil into pan or disposal unit. If the oil is below the “Oil Level” line, add oil until the oil reaches the line.

Oil in the fryer is very hot. Use gloves.

4Cycle vat.

Allow the vat to cycle on and off three times. The heat light will come on when the fryer is heating.

Bi-weekly

FR 2 B1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterSeason baskets and racks Skim oilBoil-out remaining fryers Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Test the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCabinet inspection Check regulated gas pressureAnnual Inspection gas fryers only Amp-draw check FR 2 A2-TElement inspection Tilt inspectionElectrical component inspection Wiring connection inspectionAnnual Inspection electric fryers only Probe check

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
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