Frymaster FR2 manual FR 2 A2-T, Element inspection, Tilt inspection, Amp-draw check

Page 27

 

Annual Inspection (electric fryers only)

 

 

 

Annually

 

 

 

FR 2 A2-T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least

 

 

annually. This will help ensure the equipment is in safe working order and operating at peak

 

Time required

performance.

 

 

 

 

 

 

 

 

 

 

N/A

1 hour per fryer to complete inspection

 

 

 

Time of day

The inspection should be scheduled by the store to ensure business is not interrupted and to give

the servicer adequate access to the equipment.

Hazard icons

Tools and supplies

Tools supplied by technician

Frymaster Fryer All Models using an M2000 Computer

Procedure

QUALIFIED TECHNICIANS ONLY

1Cabinet inspection

Inspect the cabinet, inside and out, front and rear, for excessive oil buildup.

2Element inspection

Verify that heating elements are in good condition with no carbon/caramelized oil build up. Inspect the elements for signs of extensive dry firing.

3Tilt inspection

Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and/or chafing.

4Check fryer recovery time.

Choose a vat on the fryer. Check the fryer’s most recent recovery time for that vat, using the procedure in FR2 M1. The most recent recovery time should be less than 1:40 (one minute, forty seconds).

If the fryer’s recovery time is less than 1:40 (one minute, forty seconds). The procedure is complete for this vat. Go to step 6

5Adjust fryer, if necessary.

If the fryer’s recovery time is not acceptable, check the following items on the fryer. If you find any problems, correct them as described.

For electric fryers only, confirm that the large power plug is properly plugged in. Adjust as necessary. Continue to step 6.

6Amp-draw check

Verify the heating element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

QUALIFIED TECHNICIANS ONLY Annually

FR 2 A2-T

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

Page 1 of 2

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Quarterly maintenance tasks Weekly maintenance taskBi-weekly maintenance task Monthly maintenance taskFR 2 D1 FR 2 W1 Remove and empty grease trough and cupShut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 2 B1 Turn on fryer and heat oilCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Start boil-out Allow solution to heat upClean fry baskets Clean basket support rackRinse and dry vat Drain solution from fryerDrain solution from vat Fill vat with waterSkim oil Season baskets and racksBoil-out remaining fryers Decide which vat to test Procedure Prepare for testsPut fryer into programming mode FR 2 Q2Verify high-limit controls Test the first internal high- limit controlTest second mechanical high-limit control Decide what to do if either control failed Discard oilVerify high-limit controls for all remaining fryers Replace O-ring Procedure Prepare fryer for procedureReinstall filter pan FR 2 Q3FR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check combustion FR 2 A1-TCabinet inspection Check regulated gas pressureAnnual Inspection gas fryers only Amp-draw check FR 2 A2-TElement inspection Tilt inspectionElectrical component inspection Wiring connection inspectionAnnual Inspection electric fryers only Probe check

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
Top Page Image Contents