Frymaster FR2 manual Decide what to do if either control failed, Discard oil

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Verify high-limit controls (continued)

7Decide what to do if either control failed.

If both controls pass the test, skip this step.

If the fryer fails the first high- limit control test but passes the second one, the vat can be used if that is absolutely nec- essary. The computer controls should be replaced as soon as possible. Use extreme care when using the vat in this case.

If the fryer fails the second high-limit control test, do not use the vat until the second (mechanical) high-limit con- trol has been replaced. Call a service technician immedi- ately.

In the first test, if the heat indicator light goes out when the temperature is less than 410°F (210°C), that means that the high-limit control has activated at a lower tempera- ture than normal. You do not need to replace the computer controls in this case unless they are interfering with proper cooking.

In the second test, if the dis- play begins to alternate between “HI 2” and “bad” when the temperature is less than 425°F (218°C), that means that the high-limit con- trol has activated at a lower temperature than normal. You do not need to replace the high-limit control in this case unless it is preventing you from testing the first high- limit control.

8Discard oil.

When you have completed both tests, allow the oil to cool for one hour. Then dis- card the oil. Drain the oil into an oil removal cart. Use Neo- prene Gloves

The oil is may be hot.

9Verify high-limit controls for all remaining fryers.

Repeat steps 1 through 10 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q2

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Contents Monthly maintenance task Weekly maintenance taskBi-weekly maintenance task Quarterly maintenance tasksFR 2 D1 FR 2 W1 Remove and empty grease trough and cupShut off and disconnect gas Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Turn on fryer and heat oil Procedure Calibrate pyrometerFR 2 B1 Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Clean basket support rack Allow solution to heat upClean fry baskets Start boil-outFill vat with water Drain solution from fryerDrain solution from vat Rinse and dry vatSkim oil Season baskets and racksBoil-out remaining fryers FR 2 Q2 Procedure Prepare for testsPut fryer into programming mode Decide which vat to testVerify high-limit controls Test the first internal high- limit controlTest second mechanical high-limit control Decide what to do if either control failed Discard oilVerify high-limit controls for all remaining fryers FR 2 Q3 Procedure Prepare fryer for procedureReinstall filter pan Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check regulated gas pressure FR 2 A1-TCabinet inspection Check combustionAnnual Inspection gas fryers only Tilt inspection FR 2 A2-TElement inspection Amp-draw checkProbe check Wiring connection inspectionAnnual Inspection electric fryers only Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
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