Frymaster FR2 manual FR 2 Q2, Procedure Prepare for tests, Put fryer into programming mode

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Verify high-limit controls

 

 

 

Quarterly

 

 

 

FR 2 Q2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure fryer safety controls are working effectively

 

 

 

Time required

45 minutes for fryer to heat up.

25 minutes per pot to complete.

 

 

 

 

 

1 hour for oil to cool down before disposal.

 

 

 

Time of day

After closing. Conduct this test when

For 24-hour restaurants: during low-volume periods

 

 

the cooking oil is due to be changed.

when oil is scheduled to be changed

 

 

Hazard icons

Tools and supplies

Oil removal cart

Neoprene Gloves

Frymaster Fryer All models using an M2000 Computer

Procedure

1Prepare for tests.

Confirm that the oil in the fryer is scheduled to be changed. The oil must be dis- carded at the end of the procedure.

Check the oil level in the fryer. It should be at the upper “Oil Level” line. If the oil level is below that line, add oil until it reaches the “Oil Level” line.

Check the temperature of the oil. The oil temperature should be above 180°F (82°C).

Confirm that the hood grease filters are in place, and turn the exhaust fans on. The fans must stay on for the entire procedure. During this proce- dure, the oil in the fryer is heated to very high tempera- tures. The oil may smoke slightly, and it will be ex- tremely hot.

2Turn fryer off.

Press the on/off key to turn the fryer off. The display will show “OFF.”

3Put fryer into programming mode.

Press the button marked “checkmark” to put the fryer into programming mode. The left display will show “Code.”

4Decide which vat to test.

You can test either a full vat or the right-hand side of a split-vat, or the left-hand side of a split-vat.

To test a full vat or the right- hand side of a split-vat, press the key numbered “9” four times to enter the code 9999. The right display will show “Hi-Limit.”

To test the left-hand side of a split-vat, press the key num- bered “8” four times to enter the code 8888. The left dis- play will show “Hi-Limit.”

Quarterly

FR 2 Q2

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Weekly maintenance task Bi-weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Procedure Calibrate pyrometer FR 2 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Allow solution to heat up Clean fry basketsClean basket support rack Start boil-outDrain solution from fryer Drain solution from vatFill vat with water Rinse and dry vatSeason baskets and racks Skim oilBoil-out remaining fryers Procedure Prepare for tests Put fryer into programming modeFR 2 Q2 Decide which vat to testTest the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers Procedure Prepare fryer for procedure Reinstall filter panFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers FR 2 A1-T Cabinet inspectionCheck regulated gas pressure Check combustionAnnual Inspection gas fryers only FR 2 A2-T Element inspectionTilt inspection Amp-draw checkWiring connection inspection Annual Inspection electric fryers onlyProbe check Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
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