Frymaster FR2 manual Weekly maintenance task, Bi-weekly maintenance task, Annual maintenance task

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FRYERS

FR 2

 

 

 

Frymaster

 

 

Fryer

 

 

Electric and Gas models using an M2000 Computer

 

 

 

 

Frymaster Fryer All models

Weekly maintenance task

FR 2 W1 Clean area behind fryers

Bi-weekly maintenance task

FR 2 B1 Calibrate fryer

Monthly maintenance task

FR 2 M1 Calibrate fryer recovery time

Quarterly maintenance tasks

FR 2 Q1 Boil out fry vats (electric fryers only)

FR 2 Q2 Verify high-limit controls

FR 2 Q3 Replace filter o- rings

Semi-annual maintenance task

FR 2 S1 Boil out fry vats (gas fryers only)

Annual maintenance task

FR 2 A1-T Service inspection (Gas fryers only)

FR 2 A2-T Service inspection (Electric fryers only)

FEB 2010

*8196566*

Computer model M2000

A. Cook cycle buttons, B. Temp button, C. Product Buttons, D. ON/OFF, E. Programming button

ELECTRIC

GAS

Hazards

These icons alert you to a possible risk of personal injury.

Equipment alerts

Look for this icon to find information about how to avoid damaging the equipment while doing a procedure.

Tips

Look for this icon to find helpful tips about how to do a procedure.

using an M2000 Computer

FR 2

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

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Contents Bi-weekly maintenance task Weekly maintenance taskMonthly maintenance task Quarterly maintenance tasksFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply FR 2 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersFR 2 Q1 Frymaster Fryer All models using an M2000 ComputerBoil out fry vats electric fryers only Clean fry baskets Allow solution to heat upClean basket support rack Start boil-outDrain solution from vat Drain solution from fryerFill vat with water Rinse and dry vatSeason baskets and racks Skim oilBoil-out remaining fryers Put fryer into programming mode Procedure Prepare for testsFR 2 Q2 Decide which vat to testTest the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers Reinstall filter pan Procedure Prepare fryer for procedureFR 2 Q3 Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Cabinet inspection FR 2 A1-TCheck regulated gas pressure Check combustionAnnual Inspection gas fryers only Element inspection FR 2 A2-TTilt inspection Amp-draw checkAnnual Inspection electric fryers only Wiring connection inspectionProbe check Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.