Frymaster FR2 manual Start boil-out

Page 22

Boil out fry vats (gas fryers only) (continued)

8Start boil-out.

Press the gray product button. The display will show a set of left arrows and right arrows.

Locate the cook channel but- ton under the vat you want to boil out. Press and hold the cook channel button for ap- proximately 5 seconds, then release the button. The dis- play near the button should show “boil out.” Press the button under the display again. The boil-out should start.

9Allow solution to heat up.

The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Once the solution has reached its target temperature, let it simmer for approximately 60 minutes. Complete steps 9 through 11 while the timer is running.

The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over turn fryer off.

Never leave the fryer unat- tended.

10Clean fry baskets.

Place the fry baskets into the cleaning solution. Have an- other crew person remove them when clean and take them to the three- compartment-sink. Rinse and dry them thoroughly.

Do not place any aluminum parts in the boiling solution. The solid metal basket hang- ers are made of aluminum.

11Clean basket support rack.

Use the goofer stick to re- move the basket support rack from the vat. Have another crew person take the rack to the three-compartment-sink, and rinse it thoroughly in hot water. Dry thoroughly.

The basket support rack is very hot.

12Scrub inside of vat.

Scrub the side, front, and back walls of the vat with a heat-resistant pot brush to remove any remaining depos- its.

13Turn fryer off.

When the vat has simmered at a rolling simmer (boiled out) for approximately 60 minutes, press the on/off button to turn the fryer off.

Frymaster Fryer All models using an M2000 Computer

Semi-annual

FR 2 S1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

Page 3 of 5

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Monthly maintenance task Weekly maintenance taskBi-weekly maintenance task Quarterly maintenance tasksFR 2 D1 Remove and empty grease trough and cup FR 2 W1Shut off and disconnect gas Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Turn on fryer and heat oil Procedure Calibrate pyrometerFR 2 B1 Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Clean basket support rack Allow solution to heat upClean fry baskets Start boil-outFill vat with water Drain solution from fryerDrain solution from vat Rinse and dry vatSeason baskets and racks Skim oilBoil-out remaining fryers FR 2 Q2 Procedure Prepare for testsPut fryer into programming mode Decide which vat to testTest the first internal high- limit control Verify high-limit controlsTest second mechanical high-limit control Discard oil Decide what to do if either control failedVerify high-limit controls for all remaining fryers FR 2 Q3 Procedure Prepare fryer for procedureReinstall filter pan Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check regulated gas pressure FR 2 A1-TCabinet inspection Check combustionAnnual Inspection gas fryers only Tilt inspection FR 2 A2-TElement inspection Amp-draw checkProbe check Wiring connection inspectionAnnual Inspection electric fryers only Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
Top Page Image Contents