Frymaster FR2 manual FR 2 D1

Page 2

 

Daily Cleaning of Fryers

 

 

 

Daily

 

 

 

FR 2 D1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Removed caramelized oil from element hub and surrounding housing.

 

 

 

Time required

5 minutes to prepare

15 minutes to complete (5 minutes per pot)

 

 

 

Time of day

After close

For 24-hour restaurants: overnight or during low-

volume periods

Hazard icons

Tools and supplies

No-scratch pad

EXCEED – Glass and Multi-surface cleanerPaper towel

Neoprene Filtering Gloves

 

 

 

Frymaster Fryer Model BIPH14

Procedure

1Turn fryers off.

Turn all fryer power switches to the off position.

2Clean front and topside area of heating element hub.

Wearing heat resistant gloves, place covers on fry- pots ensuring they are square with the frypot.

Spray EXCEED on a No-scratch pad.

Use No-scratch pad to clean around the element hub and surrounding housing area.

Once area has been

cleaned, wipe off excess with a paper towel.

Remove frypot cover and remove basket rack using a fryer’s friend, set aside. Lift elements using fryer’s friend.

Replace frypot covers and wipe excess oil from the ele- ments with paper towel.

3Clean underside area of heat- ing element hub.

Spray EXCEED on a No-scratch pad.

Use No- scratch pad to clean the underside of the element hub and surrounding housing area.

Once area has been cleaned wipe off excess with paper towel.

Remove frypot cover. Using a fryer’s friend, replace the basket rack and lower the elements.

4Repeat for remaining frypots.

Daily

FR2 D1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 1

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Contents Monthly maintenance task Weekly maintenance taskBi-weekly maintenance task Quarterly maintenance tasksFR 2 D1 Shut off and disconnect gas FR 2 W1Remove and empty grease trough and cup Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Turn on fryer and heat oil Procedure Calibrate pyrometerFR 2 B1 Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFrymaster Fryer All models using an M2000 Computer FR 2 Q1Boil out fry vats electric fryers only Clean basket support rack Allow solution to heat upClean fry baskets Start boil-outFill vat with water Drain solution from fryerDrain solution from vat Rinse and dry vatBoil-out remaining fryers Skim oilSeason baskets and racks FR 2 Q2 Procedure Prepare for testsPut fryer into programming mode Decide which vat to testTest second mechanical high-limit control Verify high-limit controlsTest the first internal high- limit control Verify high-limit controls for all remaining fryers Decide what to do if either control failedDiscard oil FR 2 Q3 Procedure Prepare fryer for procedureReinstall filter pan Replace O-ringFR 2 S1 Boil out fry vats gas fryers only Start boil-out Drain solution from fryer Boil out remaining fryers Check regulated gas pressure FR 2 A1-TCabinet inspection Check combustionAnnual Inspection gas fryers only Tilt inspection FR 2 A2-TElement inspection Amp-draw checkProbe check Wiring connection inspectionAnnual Inspection electric fryers only Electrical component inspection

FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.