Frymaster SCFHD operation manual Gas Connections, National Code Requirements

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HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 3: INSTALLATION

3.4 Gas Connections

DANGER

Before connecting new pipe to this appliance the pipe must be blown out thoroughly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation.

U.S. NATIONAL CODE REQUIREMENTS

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.

Installation shall be made with a gas connector that complies with national and local codes.

Quick disconnect devices, if used, shall likewise comply with national and local codes.

DANGER

The fryer MUST be connected to the gas supply specified on the rating and serial number

plate located on the back of the fryer door.

DANGER

If gas odors are detected, the gas supply MUST be shut off at the main shut-off valve. The

local gas company or FASC should be contacted immediately to rectify the problem.

The gas supply (service) line must be the same size or greater than the fryer inlet line. This fryer is equipped with a ¾" (22 mm) male inlet. The gas supply line must be sized to accommodate all the gas-fired equipment that may be connected to that gas supply. Consult your contractor, gas company, supplier, or other knowledgeable authorities.

Recommended Gas Supply Line Sizes

Gas Types

 

Number of Fryers

 

 

1

2 to 3

4 or more (*)

Natural Gas

¾" (22 mm)

1" (28 mm)

1¼" (35 mm)

Propane (LP) Gas

½" (15 mm)

¾" (22 mm)

1" (28 mm)

(*)When exceeding 18 feet for a configuration of more than four fryers, it is necessary to provide a 1¼" (35 mm) rigid gas connection.

3-3

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Contents Hour Service Hotline HD Models Series Gas FryersCanada Page Table of Contents High Efficiency Decathlon HD Series Gas FryersTable of Contents After Purchase Applicability and ValidityOrdering Parts Safety Information Service InformationComputer Information Service Personnel Qualified and/or Authorized Operating PersonnelReceiving and Unpacking Equipment GeneralProduct Description Principles of OperationPre-installation Rating PlateInstallation Standards Air Supply and VentilationEquipment Installed at High Altitudes Installing the Fryer Leveling the Fryer Fryers equipped with legs onlyInstalling Casters and Legs Rear Only Front OnlyGas Connections National Code RequirementsGas Supply Type and Pressure Gas Connections Gas Specifications NON-CE Altitudes of 2000 feet or lessGas Conversion Procedures CE only Altitudes of 2000 feet or lessElectrical Connections Initial Start-up Pilot Lighting Procedures, Standing Pilot Only Boil-Out Procedure Boil-Out Procedure Final Preparation Final Preparation Operating Instructions Electronic Thermostat Controller When in use Electronic Thermostat Controller/ComputerElectronic Thermostat Controller/Computer High Efficiency Decathlon HD Series GAS Fryers Filtration Filter Preparation Filter Unit TypesFilter Leaf Assembling the Filter Crumb screen properly placed Handle Applying filter powder to filter-leaf Installing the Filter Filtering Tools Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Filter Operation SUFF/UFF Filtration Systems Installation and Operation Do not Allow Crumbs to Accumulate in Tray Optional Filter Hose and Wand Operation Complete Filtering Hose and Wand OperationDaily WeeklyPeriodic/ Annual See filtration manual for filtration maintenance proceduresStainless Steel Care Pilot Burner Malfunction Main Burner Malfunctions Electronic Thermostat Controller Calibration Service Hotline
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