Frymaster SCFHD Service Personnel, Qualified and/or Authorized Operating Personnel

Page 8

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 1: INTRODUCTION

1.7 Service Personnel

A.Qualified and/or Authorized Operating Personnel

1.Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual.

B.Qualified Installation Personnel

1.Qualified installation personnel are individuals, firms, corporations, and/or companies, that, either in person or through a representative, are engaged in and responsible for the installation of gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.

C.Qualified Service Personnel

1.Qualified service personnel are those who are familiar with Dean equipment and have been authorized by Dean to perform service on Dean equipment. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Dean equipment. A list of Dean Factory Authorized Service Centers (FASCs) was included with the fryer when shipped from the factory. Failure to use qualified service personnel will void the Dean warranty on your equipment.

1-3

Image 8

Contents Hour Service Hotline HD Models Series Gas FryersCanada Page Table of Contents High Efficiency Decathlon HD Series Gas FryersTable of Contents Ordering Parts Applicability and ValidityAfter Purchase Computer Information Service InformationSafety Information Service Personnel Qualified and/or Authorized Operating PersonnelReceiving and Unpacking Equipment GeneralProduct Description Principles of OperationPre-installation Rating PlateInstallation Standards Air Supply and VentilationEquipment Installed at High Altitudes Installing the Fryer Leveling the Fryer Fryers equipped with legs onlyInstalling Casters and Legs Rear Only Front OnlyGas Connections National Code RequirementsGas Supply Type and Pressure Gas Connections Gas Specifications NON-CE Altitudes of 2000 feet or lessGas Conversion Procedures CE only Altitudes of 2000 feet or lessElectrical Connections Initial Start-up Pilot Lighting Procedures, Standing Pilot Only Boil-Out Procedure Boil-Out Procedure Final Preparation Final Preparation Operating Instructions Electronic Thermostat Controller When in use Electronic Thermostat Controller/ComputerElectronic Thermostat Controller/Computer High Efficiency Decathlon HD Series GAS Fryers Filtration Filter Preparation Filter Unit TypesFilter Leaf Assembling the Filter Crumb screen properly placed Handle Applying filter powder to filter-leaf Installing the Filter Filtering Tools Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Filter Operation SUFF/UFF Filtration Systems Installation and Operation Do not Allow Crumbs to Accumulate in Tray Optional Filter Hose and Wand Operation Complete Filtering Hose and Wand OperationDaily WeeklyStainless Steel Care See filtration manual for filtration maintenance proceduresPeriodic/ Annual Pilot Burner Malfunction Main Burner Malfunctions Electronic Thermostat Controller Calibration Service Hotline