High Efficiency Decathlon (HD) Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
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| Page # |
1. | INTRODUCTION | |
1.1 | Applicability and Validity | |
1.2 | After Purchase | |
1.3 | Ordering Parts | |
1.4 | Service Information | |
1.5 | Computer Information | |
1.6 | Safety Information | |
1.7 | Service Personnel | |
2. | IMPORTANT INFORMATION | |
2.1 | Receiving and Unpacking Equipment | |
2.2 | General | |
2.3 | Product Description | |
2.4 | Principles of Operation | |
2.5 | Rating Plate | |
2.6 | ||
2.7 | Air Supply and Ventilation | |
2.8 | Equipment Installed at High Altitudes | |
3. | INSTALLATION | |
3.1 | Installing the Fryer | |
3.2 | Leveling the Fryer (Fryers equipped with legs only) | |
3.3 | Installing Casters and Legs | |
3.4 | Gas Connections | |
3.5 | Gas Specifications | |
3.6 | Gas Adjustment | |
3.7 | Gas Conversion Procedures | |
3.8 | Electrical Connections |