Frymaster SCFHD operation manual Daily, Weekly

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HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 7: PREVENTATIVE MAINTENANCE

DANGER

Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to cooking temperature, it will cause spattering of the oil/shortening, which can result in severe burns to nearby personnel.

Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The Decathlon Series gas fryer should be kept clean during the working day, and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance.

7.1 Daily

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food-

contact surfaces. Read the directions and precautionary statements for use.

Particular attention must be paid to the concentration of cleaner and the length of

time the cleaner remains on the food-contact surfaces.

A.Remove and wash all removable parts.

B.Clean all exterior surfaces of the cabinet. Do not use cleaners, steel wool, or any other abrasive material on stainless steel.

C.Filter the cooking oil and replace if necessary. The oil should be filtered more frequently when under heavy use.

7.2Weekly

A.Completely drain the oil from the fryer into a metal stockpot of sufficient size to safely hold the entire contents of the frypot for disposal. Do not use a glass or plastic container.

B.Clean the frypot by following boil-out procedures in Chapter 4.2.

WARNING

Never allow water to boil down and expose the heating tubes. Frypot damage will

result.

7-1

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Contents HD Models Series Gas Fryers Hour Service HotlineCanada Page High Efficiency Decathlon HD Series Gas Fryers Table of ContentsTable of Contents Ordering Parts Applicability and ValidityAfter Purchase Computer Information Service InformationSafety Information Qualified and/or Authorized Operating Personnel Service PersonnelGeneral Receiving and Unpacking EquipmentPrinciples of Operation Product DescriptionRating Plate Pre-installationAir Supply and Ventilation Installation StandardsEquipment Installed at High Altitudes Leveling the Fryer Fryers equipped with legs only Installing the FryerRear Only Front Only Installing Casters and LegsNational Code Requirements Gas ConnectionsGas Supply Type and Pressure Gas Connections NON-CE Altitudes of 2000 feet or less Gas SpecificationsCE only Altitudes of 2000 feet or less Gas Conversion ProceduresElectrical Connections Initial Start-up Pilot Lighting Procedures, Standing Pilot Only Boil-Out Procedure Boil-Out Procedure Final Preparation Final Preparation Operating Instructions Electronic Thermostat Controller Electronic Thermostat Controller/Computer When in useElectronic Thermostat Controller/Computer High Efficiency Decathlon HD Series GAS Fryers Filtration Filter Unit Types Filter PreparationFilter Leaf Assembling the Filter Crumb screen properly placed Handle Applying filter powder to filter-leaf Installing the Filter Filtering Tools Pan Preparation and Operation Operating the FilterMove the red drain valve handle into the open position Filter Operation SUFF/UFF Filtration Systems Installation and Operation Do not Allow Crumbs to Accumulate in Tray Optional Filter Hose and Wand Operation Hose and Wand Operation Complete FilteringWeekly DailyStainless Steel Care See filtration manual for filtration maintenance proceduresPeriodic/ Annual Pilot Burner Malfunction Main Burner Malfunctions Electronic Thermostat Controller Calibration Service Hotline
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