Frymaster SCFHD operation manual Installing the Filter

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SUFF/UFF FILTRATION SYSTEMS

CHAPTER 6: INSTALLATION AND OPERATION

6.2.3 Installing the Filter

10.Slide the filter inside the fryer cabinet. Ensure the male-female pickup tubes are fully engaged. Ensure the filter pan opening is directly under the center dump tube.

The filter pan slides under the fryer (left), connecting with a male connector (right). Ensure that the pickup tube is securely coupled with this connector. Its location may vary based on model.

6.3Daily Filter Operation

WARNING

Use caution and wear proper protective clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves. Failure to do this can result in severe burns.

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

6.3.1 General Overview

Only filter oil at operating temperature (~350°F/~177°C). When filtering begins, the filter motor engages and oil is drawn through filter paper or a filter-leaf assembly and pumped back into the frypot through oil return plumbing or an optional filter wand. The frypot’s drain remains open during the filtering process, allowing oil to filter through the frypot and back into the filter unit. Allow the oil to cycle through this process for approximately 5 minutes. At the end of 5 minutes, close the drain valve and allow the frypot to fill to the top OIL LEVEL line. Leave the pump running for 10-15 seconds after bubbles appear in the frypot or the optional wand sputters to ensure all oil is pumped from the drain pan and the lines. Close the oil return valve and, if an optional filter wand is used, press the wand toggle switch to OFF position.

6-8

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Contents Hour Service Hotline HD Models Series Gas FryersCanada Page Table of Contents High Efficiency Decathlon HD Series Gas FryersTable of Contents Ordering Parts Applicability and ValidityAfter Purchase Computer Information Service InformationSafety Information Service Personnel Qualified and/or Authorized Operating PersonnelReceiving and Unpacking Equipment GeneralProduct Description Principles of OperationPre-installation Rating PlateInstallation Standards Air Supply and VentilationEquipment Installed at High Altitudes Installing the Fryer Leveling the Fryer Fryers equipped with legs onlyInstalling Casters and Legs Rear Only Front OnlyGas Connections National Code RequirementsGas Supply Type and Pressure Gas Connections Gas Specifications NON-CE Altitudes of 2000 feet or lessGas Conversion Procedures CE only Altitudes of 2000 feet or lessElectrical Connections Initial Start-up Pilot Lighting Procedures, Standing Pilot Only Boil-Out Procedure Boil-Out Procedure Final Preparation Final Preparation Operating Instructions Electronic Thermostat Controller When in use Electronic Thermostat Controller/ComputerElectronic Thermostat Controller/Computer High Efficiency Decathlon HD Series GAS Fryers Filtration Filter Preparation Filter Unit TypesFilter Leaf Assembling the Filter Crumb screen properly placed Handle Applying filter powder to filter-leaf Installing the Filter Filtering Tools Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Filter Operation SUFF/UFF Filtration Systems Installation and Operation Do not Allow Crumbs to Accumulate in Tray Optional Filter Hose and Wand Operation Complete Filtering Hose and Wand OperationDaily WeeklyStainless Steel Care See filtration manual for filtration maintenance proceduresPeriodic/ Annual Pilot Burner Malfunction Main Burner Malfunctions Electronic Thermostat Controller Calibration Service Hotline
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