Frymaster SCFHD operation manual Boil-Out Procedure

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HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.2Boil-Out Procedure (cont.)

A.Pour cleaning solution into the frypot and add water to the bottom OIL LEVEL line scribed in the back of the frypot.

B.Operating thermostat-equipped fryers: Set dial/temperature controller to 225°F (107ºC), just above that of boiling water.

C.Filtration/Boil-Mode equipped fryers: Turn fryer power switch to "ON". Press the fryer- reset switch (if applicable). Turn the boil-out switch "ON".

CAUTION

If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at

least 5 minutes before lighting.

D.The main burner will ignite.

E.When the solution nears boiling point, reset the temperature controller to 200° (93ºC).

F.The burners should shut off just as the water starts to boil.

CAUTION

Do not leave fryer unattended. The boil-out solution may foam and overflow if fryer is left unattended. Press ON/OFF switch to the "OFF" position (Filtration/Boil-Mode equipped fryers) or reduce temperature (Operating Thermostat equipped fryers) to control this condition.

G.The burners will heat the boil-out solution to a simmer. Simmer the solution for approximately 45 minutes. Wearing protective gloves, scrub the sides of the frypot and the tubes with the L-shaped Teflon brush, being careful not to disturb the temperature sensing probes and the high-limit thermostat.

H.Do not allow the water level to decrease below the bottom OIL LEVEL line in frypot during boil-out operation.

WARNING

Water or boil-out solution MUST not be allowed to drain into the filter pan or filter

system. Irreversible damage will result if water is allowed into the system.

I.Operating Thermostat equipped fryers: After boil out is complete, turn the thermostat dial to

"OFF". Filtration/Boil-Mode equipped fryers: After boil out is complete, turn the boil-out and fryer switches to "OFF". Drain the solution from the frypot. Place a metal stockpot of sufficient size to safely hold the entire contents of the frypot under the drain port to collect the water/boil-out solution. Do not allow water or boil-out solution to drain into the filter pan. The filter pump is not designed for water operation, and will be irreparably damaged (see warning statement above).

4-4

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Contents HD Models Series Gas Fryers Hour Service HotlineCanada Page High Efficiency Decathlon HD Series Gas Fryers Table of ContentsTable of Contents After Purchase Applicability and ValidityOrdering Parts Safety Information Service InformationComputer Information Qualified and/or Authorized Operating Personnel Service PersonnelGeneral Receiving and Unpacking EquipmentPrinciples of Operation Product DescriptionRating Plate Pre-installationAir Supply and Ventilation Installation StandardsEquipment Installed at High Altitudes Leveling the Fryer Fryers equipped with legs only Installing the FryerRear Only Front Only Installing Casters and LegsNational Code Requirements Gas ConnectionsGas Supply Type and Pressure Gas Connections NON-CE Altitudes of 2000 feet or less Gas SpecificationsCE only Altitudes of 2000 feet or less Gas Conversion ProceduresElectrical Connections Initial Start-up Pilot Lighting Procedures, Standing Pilot Only Boil-Out Procedure Boil-Out Procedure Final Preparation Final Preparation Operating Instructions Electronic Thermostat Controller Electronic Thermostat Controller/Computer When in useElectronic Thermostat Controller/Computer High Efficiency Decathlon HD Series GAS Fryers Filtration Filter Unit Types Filter PreparationFilter Leaf Assembling the Filter Crumb screen properly placed Handle Applying filter powder to filter-leaf Installing the Filter Filtering Tools Pan Preparation and Operation Operating the FilterMove the red drain valve handle into the open position Filter Operation SUFF/UFF Filtration Systems Installation and Operation Do not Allow Crumbs to Accumulate in Tray Optional Filter Hose and Wand Operation Hose and Wand Operation Complete FilteringWeekly DailyPeriodic/ Annual See filtration manual for filtration maintenance proceduresStainless Steel Care Pilot Burner Malfunction Main Burner Malfunctions Electronic Thermostat Controller Calibration Service Hotline