Frymaster SCFHD operation manual Final Preparation

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HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.2Boil-Out Procedure (cont.)

J.Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the frypot. Drain again.

K.Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution. Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot to completely remove all water.

Computer-equipped fryers: See computer manual for boil-out programming and follow the above procedures for boil-out.

DANGER

Do not go near the area directly over the flue outlet while the fryer is operating.

Always wear oil-proof, insulated gloves when working with the fryer filled with hot

oil.

Always drain hot oil into a metal stockpot of sufficient size to safely hold the entire

contents of the frypot.

4.3 Final Preparation

WARNING

NEVER set a complete block of solid shortening on top of heating tubes. To do so

will damage the heating tubes and frypot, and void the warranty.

A.When using a liquid shortening, fill the fryer to the bottom OIL LEVEL line scribed into the back of the frypot.

B.When using a solid shortening, first melt it in a suitable container, or cut it into small pieces and pack it below the heat tubes, between the tubes and on top of the tubes, leaving no air spaces around the tubes. Do not disturb or bend the sensing bulbs.

C.Electronic Thermostat Controller with Melt Cycle Option Enabled: Set the controller to the working temperature. The burners will cycle on approximately 5 seconds, and off for approximately 15 seconds until the temperature reaches 150°F (66°C). The electronic thermostat will then switch to normal operation.

4-5

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Contents Hour Service Hotline HD Models Series Gas FryersCanada Page Table of Contents High Efficiency Decathlon HD Series Gas FryersTable of Contents Ordering Parts Applicability and ValidityAfter Purchase Computer Information Service InformationSafety Information Service Personnel Qualified and/or Authorized Operating PersonnelReceiving and Unpacking Equipment GeneralProduct Description Principles of OperationPre-installation Rating PlateInstallation Standards Air Supply and VentilationEquipment Installed at High Altitudes Installing the Fryer Leveling the Fryer Fryers equipped with legs onlyInstalling Casters and Legs Rear Only Front OnlyGas Connections National Code RequirementsGas Supply Type and Pressure Gas Connections Gas Specifications NON-CE Altitudes of 2000 feet or lessGas Conversion Procedures CE only Altitudes of 2000 feet or lessElectrical Connections Initial Start-up Pilot Lighting Procedures, Standing Pilot Only Boil-Out Procedure Boil-Out Procedure Final Preparation Final Preparation Operating Instructions Electronic Thermostat Controller When in use Electronic Thermostat Controller/ComputerElectronic Thermostat Controller/Computer High Efficiency Decathlon HD Series GAS Fryers Filtration Filter Preparation Filter Unit TypesFilter Leaf Assembling the Filter Crumb screen properly placed Handle Applying filter powder to filter-leaf Installing the Filter Filtering Tools Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Filter Operation SUFF/UFF Filtration Systems Installation and Operation Do not Allow Crumbs to Accumulate in Tray Optional Filter Hose and Wand Operation Complete Filtering Hose and Wand OperationDaily WeeklyStainless Steel Care See filtration manual for filtration maintenance proceduresPeriodic/ Annual Pilot Burner Malfunction Main Burner Malfunctions Electronic Thermostat Controller Calibration Service Hotline
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