Frymaster SCFHD operation manual Periodic/ Annual, Stainless Steel Care

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HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 7: PREVENTATIVE MAINTENANCE

7.3 Periodic/ Annual

The fryer should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Dean recommends that the fryer be inspected at least annually by a Factory Authorized Service Technician as follows:

Inspect fryer cabinet inside and out, front and rear, for excessive oil build-up and/or oil migration. Verify that burners and associated components (i.e. gas valves, pilot assemblies, igniters, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and ensure all connections are properly tightened.

Verify that temperature and high-limit probes are properly connected, tightened and functioning properly.

Verify all component box components (i.e. computer/controller, relays, transformers, interface boards, etc.) are in good condition and free from oil migration build-up and other debris. Inspect component box wiring and ensure all connections are tight and all wiring is in good condition. Ensure all safety features (i.e. drain safety switches, reset switches, etc.) are present and functioning properly.

Verify that frypot is in good condition and free of leaks. Verify that frypot tube diffusers are present and in good condition (i.e. no visible deterioration or damage).

Verify that all wiring and connections are tight and in good condition.

See filtration manual for filtration maintenance procedures.

7.4 Stainless Steel Care

DANGER

DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe

burns.

All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleanser designed for stainless steel at the end of each day.

A.Do not use steel wool, abrasive cloths, cleansers or powders.

B.Do not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

C.If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area first to soften the deposit, then use a wood or nylon scraper only.

7-2

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Contents Hour Service Hotline HD Models Series Gas FryersCanada Page Table of Contents High Efficiency Decathlon HD Series Gas FryersTable of Contents Applicability and Validity After PurchaseOrdering Parts Service Information Safety InformationComputer Information Service Personnel Qualified and/or Authorized Operating PersonnelReceiving and Unpacking Equipment GeneralProduct Description Principles of OperationPre-installation Rating PlateInstallation Standards Air Supply and VentilationEquipment Installed at High Altitudes Installing the Fryer Leveling the Fryer Fryers equipped with legs onlyInstalling Casters and Legs Rear Only Front OnlyGas Connections National Code RequirementsGas Supply Type and Pressure Gas Connections Gas Specifications NON-CE Altitudes of 2000 feet or lessGas Conversion Procedures CE only Altitudes of 2000 feet or lessElectrical Connections Initial Start-up Pilot Lighting Procedures, Standing Pilot Only Boil-Out Procedure Boil-Out Procedure Final Preparation Final Preparation Operating Instructions Electronic Thermostat Controller When in use Electronic Thermostat Controller/ComputerElectronic Thermostat Controller/Computer High Efficiency Decathlon HD Series GAS Fryers Filtration Filter Preparation Filter Unit TypesFilter Leaf Assembling the Filter Crumb screen properly placed Handle Applying filter powder to filter-leaf Installing the Filter Filtering Tools Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Filter Operation SUFF/UFF Filtration Systems Installation and Operation Do not Allow Crumbs to Accumulate in Tray Optional Filter Hose and Wand Operation Complete Filtering Hose and Wand OperationDaily WeeklySee filtration manual for filtration maintenance procedures Periodic/ AnnualStainless Steel Care Pilot Burner Malfunction Main Burner Malfunctions Electronic Thermostat Controller Calibration Service Hotline