Frymaster H14SC, H17SC, H22SC Annual/Periodic System Inspection, Fryer, Built-In Filtration System

5.3Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of the galley material maintenance management (3M) program.

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows:

Fryer

•Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.

•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil migration build-up.

•Verify that heating elements are in good condition with no carbon/caramelized oil build-up. Inspect the elements for signs of extensive dry-firing.

•Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.

•Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

•Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.

•Verify that component box and contactor box components (i.e. controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil migration build-up and other debris.

•Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.

•Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.

•Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

•Verify that all wiring harnesses and wiring connections are tight and in good condition.

Built-In Filtration System

•Inspect all oil-return and drain lines for leaks and verify that all connections are tight.

•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, instruct the work center supervisor/watch supervisor that the crumb basket must be emptied into a fireproof container and cleaned daily.

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