Frymaster H22SC, H17SC Navy Surface Ship Electric Fryers Filtration Instructions, Introduction

NAVY SURFACE SHIP ELECTRIC FRYERS

CHAPTER 4: FILTRATION INSTRUCTIONS

4.1Introduction

The FootPrint Pro filtration system allows the cooking oil or shortening in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 4.2 covers preparation of the filter system for use. Operation of the system is covered in section 4.3.

WARNING

The work center supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

4.2Preparing the Filter for Use

1.Rotate the pan-locking rod to either side until it clears the filter pan, then pull the pan out from the cabinet. Remove the crumb tray, hold-down ring and filter screen. Clean all components with a solution of detergent and hot water, then dry thoroughly.

The filter pan is equipped with rollers in rails, much like a kitchen drawer. The pan may be removed for cleaning or to gain access to interior components by lifting the front of the pan to disengage the front rollers, then pulling it forward until the rear rollers clear the rails. The pan cover must not be removed except for cleaning, interior access, or to allow a shortening disposal unit (SDU) to be positioned under the drain.

Rotate the locking rod to either side to allow the pan to be pulled out from the fryer.

2.Inspect the filter pan connection fitting to ensure that both o-rings are in good condition. On the FPH117 fryers the o- rings are located on the tube spout behind the filter pan at the rear of the fryer. O-rings on fryers having more than one battery are located on the tube disconnect inside the fryer as shown to the right.

Inspect O-Rings

4-1