Frymaster 24G Series Equipment Installed at High Altitudes, Installation Standards

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24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION

C.Installation Standards

1.CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence of local codes, to the appropriate National or European Community (CE) standards.

2.NON-CE INSTALLATION STANDARDS: Fryer installation must conform with local codes, or in the absence of local codes, to the appropriate national standards as listed below:

a. U.S. installations must meet:

b. Canadian installations must meet:

American National Standard Institute

CAN 1-B149 Installation Codes

ANSI Z83.11

Canadian Gas Association

American Gas Association

55 Scarsdale Road

8501 E. Pleasant Valley Road

Don Mills, ONT, M3B 2R3

Cleveland, OH 44131

 

National Electrical Code

Canadian Electric Code c22.1, part 1

ANSI/NFPA #70

Canadian Standards Association

American National Standard Institute

178 Rexdale Blvd.

1430 Broadway

Rexdale, ONT, M9W 1R3

New York, NY 10018

 

NFPA Standards #96 and #211

c. Australian installations must meet:

National Fire Protection Association

 

470 Atlantic Avenue

AS5601/AG601 Installation Codes

Boston, MA 02110

Standards Australia International

 

25 Raglan Street

 

South Melbourne, VIC 3205

 

 

2.6Equipment Installed at High Altitudes

1.The fryer input rating [BTU/hr (kW/hr)] is for elevations up to 2,000 feet (610-m). For elevations above 2,000 feet (610-m), the rating should be reduced 4-percent for each additional 1,000 feet (305-m) above sea level.

2.The correct orifices are installed at the factory if the operating altitude is known at the time of the customer’s order.

2-5

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Contents Gas Fryers Hour Service Hotline 1-800-551-8633 DecemberPage Page Table of Contents Fryer Operations 24G Series Flatbottom GAS Fryers Introduction Service InformationApplicability and Validity Ordering PartsService Personnel Safety InformationQualified Installation Personnel DefinitionsQualified Service Personnel Receiving and Unpacking Equipment 24G Series Flatbottom GAS Fryers Important InformationGeneral If your equipment arrives damagedModel Fryer DescriptionPrinciples of Operation Automatic Safety FeaturesRating Plate Pre-Installation Installation Standards Equipment Installed at High AltitudesAir Supply and Ventilation Conversion of Units CE Systems TemperaturePressure Heat InputInstalling the Fryer 24G Series Flatbottom GAS Fryers Installation InstructionsLeg and Caster Installation GeneralLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Rigid Casters Only Installing Optional Swivel CastersCE Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesCE Units only Gas InputsGas Type Orifice Part Number Gas Conversion ProceduresGas Conversion Procedures Non-CE gas valve typical Electrical Connections Gas Conversion ComponentsContact factory at time ConversionInitial Start-up 24G Series Flatbottom GAS Fryers Fryer OperationsCE Units Only Pilot Lighting Procedures, Standing PilotOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Filling Fryer with Cooking Oil/Shortening Final PreparationOperating Fryers with Thermatron Controllers 24G Series Flatbottom GAS Fryers Controller OperationPosition when in use Weekly 24G Series Flatbottom GAS Fryers Preventative MaintenancePeriodic/Annual 24G Series Flatbottom GAS Fryers Preventative Maintenance24G Series Flatbottom GAS Fryers Preventative Maintenance Pilot Burner Malfunctions 24G Series Flatbottom GAS Fryers TroubleshootingMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.