Frymaster 24G Series operation manual Boil-Out Procedure

Page 34

24G SERIES FLATBOTTOM GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.2 Boil-Out Procedure

NOTE: Consult store operational procedures to ensure that frypot boil-out is an approved procedure before proceeding.

DANGER

Never leave the fryer unattended during the boil-out process. If the boil-out solution boils

over, turn the fryer off immediately and let the solution cool for a few minutes before

resuming the process.

WARNING

Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

WARNING

Leave fryer OFF for a minimum of 10 minutes prior to filtering to allow frypot heat to

dissipate. Frypot damage can occur if the shortening is drained immediately after turning

fryer off.

1.Empty frypot and pour in cleaning solution concentrate. Add water to the upper oil level line scribed in the back of the frypot.

2.Thermatron Controller-Equipped Fryers: Set temperature dial to 225°F (107ºC), just above that of boiling water.

3.Filtration/Boil-Mode-Equipped Fryers: Turn fryer power switch to On. Press the fryer-reset switch (if applicable). Turn the boil-out switch to On.

4.The main burner will ignite.

5.Thermatron Controller-Equipped Fryers: Reset the controller-dial to 200°F (93°C).

6.The burners should shut off, just as the boil-out solution reaches setpoint.

CAUTION

If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at least 5

minutes before lighting.

7.The burners will heat the boil-out solution to a simmer. Simmer the solution for approximately 45 minutes. Wearing protective gloves, scrub the bottom and sides of the frypot with the frypot brush (optional on certain models), being careful not to disturb the temperature and high-limit thermostat sensing probes.

4-5

Page 33 Page 35
Image 34
Page 33 Page 35
Contents Hour Service Hotline 1-800-551-8633 December Gas FryersPage Page Table of Contents Fryer Operations Applicability and Validity Service Information24G Series Flatbottom GAS Fryers Introduction Ordering PartsQualified Installation Personnel Safety InformationService Personnel DefinitionsQualified Service Personnel General 24G Series Flatbottom GAS Fryers Important InformationReceiving and Unpacking Equipment If your equipment arrives damagedFryer Description ModelPrinciples of Operation Automatic Safety FeaturesRating Plate Pre-Installation Equipment Installed at High Altitudes Installation StandardsAir Supply and Ventilation Pressure TemperatureConversion of Units CE Systems Heat InputLeg and Caster Installation 24G Series Flatbottom GAS Fryers Installation InstructionsInstalling the Fryer GeneralLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Installing Optional Swivel Casters Rigid Casters OnlyGas Connections CE RequirementsSupply Line Specifications Recommended Gas Supply Line Sizes Gas Types Number of FryersManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Gas Connections Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not ConfiguredGas Inputs CE Units onlyGas Conversion Procedures Gas Type Orifice Part NumberGas Conversion Procedures Non-CE gas valve typical Contact factory at time Gas Conversion ComponentsElectrical Connections Conversion24G Series Flatbottom GAS Fryers Fryer Operations Initial Start-upPilot Lighting Procedures, Standing Pilot CE Units OnlyOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Final Preparation Filling Fryer with Cooking Oil/Shortening24G Series Flatbottom GAS Fryers Controller Operation Operating Fryers with Thermatron ControllersPosition when in use 24G Series Flatbottom GAS Fryers Preventative Maintenance Weekly24G Series Flatbottom GAS Fryers Preventative Maintenance Periodic/Annual24G Series Flatbottom GAS Fryers Preventative Maintenance 24G Series Flatbottom GAS Fryers Troubleshooting Pilot Burner MalfunctionsMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
Top Page Image Contents