Frymaster 24G Series operation manual

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Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified personnel only. A Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of

the country and/or region in which the appliance is installed. See NATIONAL CODE

REQUIREMENTS in Chapter 3 of this manual for specifics.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

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Contents Hour Service Hotline 1-800-551-8633 December Gas FryersPage Page Table of Contents Fryer Operations Applicability and Validity Service Information24G Series Flatbottom GAS Fryers Introduction Ordering PartsQualified Installation Personnel Safety InformationService Personnel DefinitionsQualified Service Personnel General 24G Series Flatbottom GAS Fryers Important InformationReceiving and Unpacking Equipment If your equipment arrives damagedFryer Description ModelRating Plate Automatic Safety FeaturesPrinciples of Operation Pre-Installation Equipment Installed at High Altitudes Installation StandardsAir Supply and Ventilation Pressure TemperatureConversion of Units CE Systems Heat InputLeg and Caster Installation 24G Series Flatbottom GAS Fryers Installation InstructionsInstalling the Fryer GeneralLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Installing Optional Swivel Casters Rigid Casters OnlyGas Connections CE RequirementsSupply Line Specifications Recommended Gas Supply Line Sizes Gas Types Number of FryersRegulating Gas Pressure Rigid ConnectionsManual shut-off valve Gas Connections Gas Connections Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not ConfiguredGas Inputs CE Units onlyGas Conversion Procedures Gas Type Orifice Part NumberGas Conversion Procedures Non-CE gas valve typical Contact factory at time Gas Conversion ComponentsElectrical Connections Conversion24G Series Flatbottom GAS Fryers Fryer Operations Initial Start-upPilot Lighting Procedures, Standing Pilot CE Units OnlyOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Final Preparation Filling Fryer with Cooking Oil/Shortening24G Series Flatbottom GAS Fryers Controller Operation Operating Fryers with Thermatron ControllersPosition when in use 24G Series Flatbottom GAS Fryers Preventative Maintenance Weekly24G Series Flatbottom GAS Fryers Preventative Maintenance Periodic/Annual24G Series Flatbottom GAS Fryers Preventative Maintenance 24G Series Flatbottom GAS Fryers Troubleshooting Pilot Burner MalfunctionsMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.
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