Frymaster 24G Series operation manual Gas Inputs, CE Units only

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24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS

3.6 Gas Inputs

CE UNITS ONLY:

Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Part Number and Quantity/Color are listed in the table below:

MODEL

NOMINAL HEAT

GAS TYPE

ORIFICE SIZE

ORIFICE

ORIFICE

 

INPUT- Qn

 

(MM)†

PART NO.

QTY/ COLOR

 

(kW)

 

 

 

 

24G Series

30

G20

2,50

810-2628

3/BLUE

G25

2,50

810-2628

3/BLUE

(ALL)

 

G31

1,60

810-2317

3/RED

 

 

 

 

 

 

 

 

†Orifice size listed is for fryers operating at altitudes of 610 meters or less.

Adjustments for different gases are as follows:

 

 

 

MANIFOLD GAS

 

 

BURNER AIR

MODEL

ORIFICE SIZE

GAS TYPE

PRESSURE

BURNER

PILOT

ADJUSTMENT

MBAR

INCH W.C.

(SEE

 

(MM)†

 

MARKING

MARKING

ILLUSTRATION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PAGE 3-9)

24G

2,50

G20

14,5

5,8

Blue

26N

Opening- Maximum

Series

2,50

G25*

21,0

8,4

Blue

26N

Opening- Maximum

(All)

1,60

G31

31,0

12,44

Red

16LP

Opening- 15-mm

 

 

 

 

 

 

 

 

NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.

For controls and adjustments, please refer to the gas valve illustration on page 3-13. (Pilot Flame Adjustment: Turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved).

† Orifice size listed is for fryers operating at altitudes of 610 meters or less. * Except Belgium (BE). G20 and G25 remain the same: 14,5 mbar.

NON-CE UNITS ONLY:

Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Gas Pressures and Adjustments, Orifice Quantity, Pilot Markings and Burner Adjustments are listed in the table below:

 

NOMINAL

 

ORIFICE

MANIFOLD

 

 

BURNER AIR

MODEL

HEAT

GAS

SIZE

GAS

ORIFICE

PILOT

ADJUSTMENT (SEE

INPUT- Qn

TYPE

[MM (Drill

PRESSURE

QUANTITY

MARKING

ILLUSTRATION

 

 

(BTU)

 

Size)]

(INCH W.C.)

 

 

PAGE 3-11)

24G Series

120

NAT

2.82(#34)

4

3

26N

Opening- Maximum

(All)

LP

1.78(#50)

11

3

16LP

Opening- 15-mm

 

3-10

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Contents Gas Fryers Hour Service Hotline 1-800-551-8633 DecemberPage Page Table of Contents Fryer Operations 24G Series Flatbottom GAS Fryers Introduction Service InformationApplicability and Validity Ordering PartsService Personnel Safety InformationQualified Installation Personnel DefinitionsQualified Service Personnel Receiving and Unpacking Equipment 24G Series Flatbottom GAS Fryers Important InformationGeneral If your equipment arrives damagedModel Fryer DescriptionPrinciples of Operation Automatic Safety FeaturesRating Plate Pre-Installation Installation Standards Equipment Installed at High AltitudesAir Supply and Ventilation Conversion of Units CE Systems TemperaturePressure Heat InputInstalling the Fryer 24G Series Flatbottom GAS Fryers Installation InstructionsLeg and Caster Installation GeneralLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Rigid Casters Only Installing Optional Swivel CastersCE Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesCE Units only Gas InputsGas Type Orifice Part Number Gas Conversion ProceduresGas Conversion Procedures Non-CE gas valve typical Electrical Connections Gas Conversion ComponentsContact factory at time ConversionInitial Start-up 24G Series Flatbottom GAS Fryers Fryer OperationsCE Units Only Pilot Lighting Procedures, Standing PilotOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Filling Fryer with Cooking Oil/Shortening Final PreparationOperating Fryers with Thermatron Controllers 24G Series Flatbottom GAS Fryers Controller OperationPosition when in use Weekly 24G Series Flatbottom GAS Fryers Preventative MaintenancePeriodic/Annual 24G Series Flatbottom GAS Fryers Preventative Maintenance24G Series Flatbottom GAS Fryers Preventative Maintenance Pilot Burner Malfunctions 24G Series Flatbottom GAS Fryers TroubleshootingMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.