Frymaster 24G Series Gas Conversion Components, Electrical Connections, Contact factory at time

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24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS

3.8 Gas Conversion Components

Use the following components to convert from natural gas to propane and vice-versa. See Section 3.6 for orifice quantities required for conversion.

Natural Gas to Propane Components

Propane To Natural Gas Components

 

 

 

 

 

 

REF

 

DESCRIPTION

REF

 

DESCRIPTION

 

 

 

 

 

 

810-2400

 

Pilot orifice (16LP)

810-0811

 

Pilot orifice (26N)

 

 

 

 

 

 

 

Burner orifice*

 

Burner orifice*

(See Tables on Pages 3-103-11)

(See Tables on Pages 3-103-11)

 

 

New Rating

Contact factory at time of

New Rating

Contact factory at time of

Plate

 

conversion.

Plate

 

conversion.

 

 

 

 

 

 

* Burner orifices listed on pages 3-103-11 are for fryers operating at altitudes of 2000 feet (610 meters) or less. For altitudes greater than 2000 feet (610 meters), contact the factory for the correct orifice size.

3.9 Electrical Connections

The fryer when installed must be electrically grounded in accordance with local codes, or in the absence of local codes, with the appropriate National or European Community (CE) standards.

DANGER

This fryer is equipped with a three-prong (grounding) plug for protection against electrical shock and must be plugged directly into a properly grounded, three-prong receptacle. DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE GROUNDING PRONG ON THIS PLUG!

The rating plate and wiring diagram are located inside the front door. The fryer is equipped with a 115VAC single-phase 60-hertz (Non-CE), or 230VAC single-phase 50-hertz system (International/CE). Do not cut or remove the ground prong from the power cord plug. Do not attempt to use the fryer during a power outage.

DANGER

This appliance requires electrical power for operation. Place the gas control valve in the OFF position in case of a prolonged power outage. Do not attempt to operate this appliance during a power outage.

3-14

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Contents Gas Fryers Hour Service Hotline 1-800-551-8633 DecemberPage Page Table of Contents Fryer Operations 24G Series Flatbottom GAS Fryers Introduction Service InformationApplicability and Validity Ordering PartsService Personnel Safety InformationQualified Installation Personnel DefinitionsQualified Service Personnel Receiving and Unpacking Equipment 24G Series Flatbottom GAS Fryers Important InformationGeneral If your equipment arrives damagedModel Fryer DescriptionRating Plate Automatic Safety FeaturesPrinciples of Operation Pre-Installation Installation Standards Equipment Installed at High AltitudesAir Supply and Ventilation Conversion of Units CE Systems TemperaturePressure Heat InputInstalling the Fryer 24G Series Flatbottom GAS Fryers Installation InstructionsLeg and Caster Installation GeneralLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Rigid Casters Only Installing Optional Swivel CastersCE Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsRegulating Gas Pressure Rigid ConnectionsManual shut-off valve Gas Connections Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesCE Units only Gas InputsGas Type Orifice Part Number Gas Conversion ProceduresGas Conversion Procedures Non-CE gas valve typical Electrical Connections Gas Conversion ComponentsContact factory at time ConversionInitial Start-up 24G Series Flatbottom GAS Fryers Fryer OperationsCE Units Only Pilot Lighting Procedures, Standing PilotOff position Pilot position On position Pilot Lighting Procedures, Electronic Ignition Systems Boil-Out Procedure Boil-Out Procedure Filling Fryer with Cooking Oil/Shortening Final PreparationOperating Fryers with Thermatron Controllers 24G Series Flatbottom GAS Fryers Controller OperationPosition when in use Weekly 24G Series Flatbottom GAS Fryers Preventative MaintenancePeriodic/Annual 24G Series Flatbottom GAS Fryers Preventative Maintenance24G Series Flatbottom GAS Fryers Preventative Maintenance Pilot Burner Malfunctions 24G Series Flatbottom GAS Fryers TroubleshootingMain Burner Malfunctions Thermatron Controller Calibration Recommended Spare Parts Service Hotline

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.